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Raisin
Raisin

Lemon
Lemon



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Raisin and Lemon

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1 Benefits
1.1 Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
1.1.1 General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Protects hair
Prevents hair loss, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
1.5 Side Effects
Allergic reaction
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
79.18 g9.30 g
Avocado
1 79.18
2.2.1 Fiber
3.70 g2.80 g
Blackberry
0 10.4
2.2.2 Sugar
59.19 g2.50 g
Bilberry
0 63.35
2.3 Protein
3.07 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.12
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.11 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.13 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.77 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.10 mg0.19 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
5.00 mcg11.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.30 mg53.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg11.00 mcg
Pineapple
0 834
2.4.13 Choline
11.10 mg5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.46 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
749.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
1.88 mg0.60 mg
White Grapefruit
0.06 9
2.6.3 Sodium
11.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
50.00 mg26.00 mg
Longan
1 100
2.6.5 Magnesium
32.00 mg8.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.22 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
101.00 mg16.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.03 mg
Apple
0 3.3
2.6.9 Copper
0.32 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
8.00 mg26.00 mg
Watermelon
0 318
2.7.2 Omega 6s
29.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
15.43 g88.98 g
Gojiberry
0 95.23
2.10 Ash
1.85 g0.30 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
299.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA29.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA22.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA267.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA21.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
154.00 kcal22.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
255.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
251.00 kcal285.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Citrus, Tree fruit
4.2 Season
All seasons
All seasons
4.3 Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
4.4 Seedless Variety
4.5 Color
Black, Blue, Green, Purple, Yellow
Yellow, Yellowish-orange
4.6 Inside Color
Brown
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Succulent
4.9 Taste
Sweet
Sour
4.10 Origin
Central Europe, Western Asia
China, India
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Sandy loam
Well-drained
4.12.2 Soil pH
5.5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Hot, Sunny
5 Facts
5.1 Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
China
5.3.2 Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
Turkey
Mexico
6 Scientific Name
6.1 Botanical Name
Vitis Vinifera
Citrus limon
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Not Available
Rosidae
7.7 Order
Vitales
Sapindales
7.8 Family
Vitaceae
Rutaceae
7.9 Genus
Vitis
Citrus
7.10 Species
Vitis vinifera
C. limon
7.11 Generic Group
Grape
Citrus fruit

Difference Between Raisin and Lemon

We might think that Raisin and Lemon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Lemon Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Lemon is explained here.

The amount of calories in 100 gm of fresh Raisin and Lemon with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and 29.00 kcal respectively. Thus, Raisin and Lemon belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Lemon is Vitales and Sapindales respectively. Raisin belongs to Vitaceae family and Lemon belongs to Rutaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Lemon belongs to Citrus genus of C. limon species. Beings plants, both fruits belong to Plantae Kingdom.