Raisin

Papaya

Raisin and Papaya

Raisin

Papaya

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1 Benefits

1.1 Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid

1.1.1 General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots

1.3 Hair Benefits

Protects hair

Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy

1.5 Side Effects

Allergic reaction

Allergic reaction, Skin problems, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal

As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

79.18 g10.82 g

1 79.18

2.2.1 Fiber

3.70 g1.70 g

0 10.4

2.2.2 Sugar

59.19 g7.82 g

0 63.35

2.3 Protein

3.07 g0.50 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.040.05

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

0.00 mcg47.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.11 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.13 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.77 mg0.36 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.10 mg0.19 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.17 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

5.00 mcg38.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

2.30 mg62.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.12 mg0.30 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.50 mcg2.60 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg1,828.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg89.00 mcg

0 834

2.4.13 Choline

11.10 mg6.10 mg

0 14.2

2.5 Fat

0.46 g0.26 g

0 33.49

2.6 Minerals

2.6.1 Potassium

749.00 mg182.00 mg

42 840

2.6.2 Iron

1.88 mg0.25 mg

0.06 9

2.6.3 Sodium

11.00 mg8.00 mg

0 1556

2.6.4 Calcium

50.00 mg20.00 mg

1 100

2.6.5 Magnesium

32.00 mg21.00 mg

0 92

2.6.6 Zinc

0.22 mg0.08 mg

0 2.7

2.6.7 Phosphorus

101.00 mg10.00 mg

0 113

2.6.8 Manganese

0.30 mg0.04 mg

0 3.3

2.6.9 Copper

0.32 mg0.11 mg

0 2

2.6.10 Selenium

0.60 mcg0.10 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

8.00 mg47.00 mg

0 318

2.7.2 Omega 6s

29.00 mg11.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

NANA

0 87

1.8 Water Content

15.43 g88.00 g

0 95.23

1.9 Ash

1.85 g0.60 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

299.00 kcalNA

15 299

2.3 Calories in Fresh Fruit without Peel

NA43.00 kcal

12 354

2.4 Calories in Frozen Form

NA39.28 kcal

0 187

2.5 Calories in Dried Form

NA258.00 kcal

32 747

2.6 Calories in Canned Form

NA57.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

154.00 kcal57.00 kcal

17 461

2.7.2 Calories in Jam

255.00 kcal260.00 kcal

49 420

2.7.3 Calories in Pie

251.00 kcal220.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

Melon, Tree fruit

3.2 Season

All seasons

3.3 Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786

3.4 Seedless Variety

✔ ✘

3.5 Color

Black, Blue, Green, Purple, Yellow

Orange, Yellow

3.6 Inside Color

Brown

Orange

3.7 Shape

Oval

3.8 Texture

Fleshy

3.9 Taste

Sweet

Luscious, Sweet

3.10 Origin

Central Europe, Western Asia

Mexico, Central America

3.11 Grows on

Not Available

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay loam, Sandy loam

Rocky, Sandy, Well-drained

3.12.2 Soil pH

5.5-74.5-8

3.5 10

3.12.3 Climatic Conditions

Warm

Warm, Without frosts

4 Facts

4.1 Facts about

30th April is known as National Raisin Day.
Fresno, California is known as raisin capital of the world.
Half of world's raisin supply is produced in California.

Papaya seeds show contraceptive effects in male monkeys.
Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
Papaya is known by funny names like paw paw or papaw and the mamao.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

United States of America

India

4.3.2 Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Brazil, Indonesia, Mexico, Nigeria

4.3.3 Top Importer

Europe

United States of America

4.3.4 Top Exporter

Turkey

Mexico

5 Scientific Name

5.1 Botanical Name

Vitis Vinifera

Carica papaya

5.2 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Not Available

Dillenhidae

6.7 Order

Vitales

Brassicales

6.8 Family

Vitaceae

Caricaceae

6.9 Genus

Vitis

Carica

6.10 Species

Vitis vinifera

C. papaya

6.11 Generic Group

Grape

Papaya

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Difference Between Raisin and Papaya

We might think that Raisin and Papaya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Papaya Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Papaya is explained here.

The amount of calories in 100 gm of fresh Raisin and Papaya with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and 43.00 kcal respectively. Thus, Raisin and Papaya belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Papaya is Vitales and Brassicales respectively. Raisin belongs to Vitaceae family and Papaya belongs to Caricaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Papaya belongs to Carica genus of C. papaya species. Beings plants, both fruits belong to Plantae Kingdom.