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Rambutan
Rambutan

Banana
Banana



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Rambutan
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Banana

Rambutan vs Banana Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry, Tropical
1.2 Season
Early summer, Early winter, Late fall, Late spring
All seasons
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Green, Yellow
1.6 Inside Color
Greyish-white
White
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sour, Sweet
Sweet
1.10 Origin
Unknown
Papua New Guinea
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Well-drained
1.12.2 Soil pH
5.5-6.55.5-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Warm

Rambutan and Banana Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Banana Information. Rambutan is found in shades of coral red and yellow and Banana is found in shades of green and yellow. Get Rambutan vs Banana characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Banana belongs to Berry, Tropical category. Rambutan originated in Unknown while Banana originated in Papua New Guinea.

Rambutan and Banana Varieties

Rambutan and Banana varieties form an important part of Rambutan vs Banana characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Banana. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas. The shape of Rambutan and Banana is Round and Curving Cylinder respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Banana is sweet.