Rambutan

Banana

Rambutan and Banana

Rambutan

Banana

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1 Benefits

1.1 Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment

1.1.1 General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney

Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Hydrates skin

Anti-aging benefits, Hydrates skin, Skin rejuvenation

1.3 Hair Benefits

Good conditioner

Prevents hair loss, Shiny hair, Softening mask

1.4 Allergy

1.4.1 Allergy Symptoms

Chest pains, Rhinitis, Wheezing

Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing

1.5 Side Effects

Unknown

Headache, Intense headache, Tooth decay

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.70 g22.80 g

1 79.18

2.2.1 Fiber

2.80 g2.60 g

0 10.4

2.2.2 Sugar

15.70 g12.20 g

0 63.35

2.3 Protein

1.00 g1.10 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.060.05

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

0.00 mcg3.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.02 mg0.00 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.07 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.79 mg0.70 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.00 mg0.30 mg

0 1.4

1.2.1 Vitamin B6 (Pyridoxin)

0.00 mg0.40 mg

0 0.4

1.2.2 Vitamin B9 (Folic acid)

0.00 mcg20.00 mcg

0 81

1.2.3 Vitamin C (Ascorbic Acid)

0.00 mg8.70 mg

0 228.3

1.2.4 Vitamin E (Tocopherole)

0.00 mg0.10 mg

0 3.81

1.2.5 Vitamin K (Phyllochinone)

0.00 mcg0.50 mcg

0 40.3

1.2.6 Lycopene

0.00 mcg0.00 mcg

0 5204

1.2.7 Lutein+Zeaxanthin

0.00 mcg22.00 mcg

0 834

1.2.8 Choline

0.00 mg9.80 mg

0 14.2

1.3 Fat

0.40 g0.30 g

0 33.49

1.4 Minerals

1.4.1 Potassium

138.00 mg358.00 mg

42 840

1.4.2 Iron

1.90 mg0.30 mg

0.06 9

1.4.3 Sodium

2.00 mg1.00 mg

0 1556

1.4.4 Calcium

20.00 mg5.00 mg

1 100

1.4.5 Magnesium

10.00 mg27.00 mg

0 92

1.4.6 Zinc

1.00 mg0.20 mg

0 2.7

1.4.7 Phosphorus

15.00 mg22.00 mg

0 113

1.4.8 Manganese

0.00 mg0.30 mg

0 3.3

1.4.9 Copper

0.00 mg0.10 mg

0 2

1.4.10 Selenium

0.00 mcg1.00 mcg

0 63.7

1.5 Fatty Acids

1.5.1 Omega 3s

0.00 mg27.00 mg

0 318

1.5.2 Omega 6s

0.00 mg46.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

0.00 mg36.00 mg

0 87

1.7 Water Content

79.50 g74.90 g

0 95.23

1.8 Ash

0.30 g0.80 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

69.00 kcal95.29 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NA89.00 kcal

12 354

2.4 Calories in Frozen Form

0.00 kcal85.71 kcal

0 187

2.5 Calories in Dried Form

150.00 kcal105.00 kcal

32 747

2.6 Calories in Canned Form

82.00 kcal121.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

105.00 kcal100.00 kcal

17 461

2.7.2 Calories in Jam

NA120.00 kcal

49 420

2.7.3 Calories in Pie

NA269.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit, Tropical

Berry, Tropical

3.2 Season

Early summer, Early winter, Late fall, Late spring

All seasons

3.3 Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas

3.4 Seedless Variety

✔ ✘

3.5 Color

Coral red, Yellow

Green, Yellow

3.6 Inside Color

Greyish-white

White

3.7 Shape

Round

Curving Cylinder

3.8 Texture

Juicy

Fleshy

3.9 Taste

Sour, Sweet

Sweet

3.10 Origin

Unknown

Papua New Guinea

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay, Loam

Well-drained

3.12.2 Soil pH

5.5-6.55.5-7

3.5 10

3.12.3 Climatic Conditions

Humid

Warm

4 Facts

4.1 Facts about

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
Bananas float in water.
There are around 1000 varieties of bananas.
Eating this fruit will cheer you up.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Thailand

India

4.3.2 Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda

4.3.3 Top Importer

Singapore

Europe

4.3.4 Top Exporter

Thailand

Ecuador

5 Scientific Name

5.1 Botanical Name

Nephelium lappaceum

Musa acuminata and Musa balbisiana

5.2 Synonym

Rambota

Musa × dacca , Musa × sapidisiaca , Musa × sapientum

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Tracheophyta

Magnoliophyta

6.5 Class

Magnoliopsida

Liliopsida

6.6 Subclass

Rosidae

Liliidae

6.7 Order

Sapindales

Zingiberales

6.8 Family

Sapindaceae

Musaceae

6.9 Genus

Nephelium

Musa

6.10 Species

N. lappaceum

M. acuminata , M. balbisiana

6.11 Generic Group

Not Available

Banana

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Difference Between Rambutan and Banana

We might think that Rambutan and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Banana is explained here.

The amount of calories in 100 gm of fresh Rambutan and Banana with peel is 69.00 kcal and 95.29 kcal and the amount of calories without peel is Not Available and 89.00 kcal respectively. Thus, Rambutan and Banana belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Banana is Sapindales and Zingiberales respectively. Rambutan belongs to Sapindaceae family and Banana belongs to Musaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.