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Rambutan vs Breadfruit


Breadfruit vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Good conditioner  
Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  

Side Effects
-  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
27.12 g  
6

Fiber
2.80 g  
23
4.90 g  
11

Sugar
15.70 g  
9
11.00 g  
24

Protein
1.00 g  
25
1.07 g  
22

Protein to Carb Ratio
0.06  
21
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
22.00 mcg  
21

Vitamin B1 (Thiamin)
0.02 mg  
40
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.03 mg  
30

Vitamin B3 (Niacin)
0.79 mg  
13
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.46 mg  
7

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
0.00 mcg  
36
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
29.00 mg  
31

Vitamin E (Tocopherole)
0.00 mg  
99+
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
22.00 mcg  
32

Choline
0.00 mg  
39
9.80 mg  
9

Fat
0.40 g  
21
0.23 g  
32

Minerals
  
  

Potassium
138.00 mg  
99+
490.00 mg  
5

Iron
1.90 mg  
5
0.54 mg  
23

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
20.00 mg  
23
17.00 mg  
25

Magnesium
10.00 mg  
25
25.00 mg  
9

Zinc
1.00 mg  
3
0.12 mg  
21

Phosphorus
15.00 mg  
31
30.00 mg  
17

Manganese
0.00 mg  
99+
0.06 mg  
99+

Copper
0.00 mg  
99+
0.08 mg  
26

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
18.00 mg  
28

Omega 6s
0.00 mg  
99+
48.00 mg  
35

Sterol
  
  

Phytosterol
0.00 mg  
26
14.00 mg  
14

Water Content
79.50 g  
99+
70.65 g  
99+

Ash
0.30 g  
39
0.93 g  
10

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
103.00 kcal  
9

Calories in Fresh Fruit without Peel
68.00 kcal  
20
103.00 kcal  
8

Calories in Frozen Form
0.00 kcal  
99+
103.00 kcal  
8

Calories in Dried Form
150.00 kcal  
99+
103.00 kcal  
99+

Calories in Canned Form
82.00 kcal  
16
103.00 kcal  
11

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
300.00 kcal  
3

Calories in Jam
250.00 kcal  
19
200.00 kcal  
26

Calories in Pie
290.00 kcal  
24
80.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable, Tropical  

Season
Early summer, Early winter, Late fall, Late spring  
All seasons  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
White, Yellow  

Inside Color
Greyish-white  
White  

Shape
Round  
Oval  

Texture
Juicy  
Tough  

Taste
Sour, Sweet  
Bland  

Origin
-  
South Pacific  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Loam, Sand, Sandy loam, Well-drained  

Soil pH
5.5-6.5  
6-7.5  

Climatic Conditions
Humid  
Humid, Rainfall, Warm  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
Jamaica  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Africa, India, United States of America  

Top Importer
Singapore  
United States of America  

Top Exporter
Thailand  
Jamaica  

Scientific Name

Botanical Name
Nephelium lappaceum  
Artocarpus altilis  

Synonym
Rambota  
Artocarpus communis or Artocarpus incisa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Magnollidae  

Order
Sapindales  
Rosales  

Family
Sapindaceae  
Moraceae  

Genus
Nephelium  
Artocarpus  

Species
N. lappaceum  
A. altilis  

Generic Group
-  
Mulberry  

Summary >>
<< Classification

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Compare Rambutan and Breadfruit

It is important compare Rambutan and Breadfruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips. Get sorted Rambutan vs Breadfruit comparison with the help of fruit comparison tool by fruitvs.com.

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