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Raspberry and Sapota


Sapota and Raspberry


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   

General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.94 g   
99+
10.40 g   
99+

Fiber
6.50 g   
6
1.50 g   
31

Sugar
4.42 g   
99+
0.00 g   
99+

Protein
1.20 g   
19
0.80 g   
37

Protein to Carb Ratio
0.10   
15
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.03 mg   
30
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.00 mg   
99+

Vitamin B3 (Niacin)
0.60 mg   
26
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.33 mg   
11
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.06 mg   
32
0.10 mg   
15

Vitamin B9 (Folic acid)
21.00 mcg   
13
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
26.20 mg   
35
6.50 mg   
99+

Vitamin E (Tocopherole)
0.87 mg   
12
Not Available   

Vitamin K (Phyllochinone)
7.80 mcg   
10
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
136.00 mcg   
7
Not Available   

Choline
12.30 mg   
3
Not Available   

Fat
0.65 g   
12
0.10 g   
99+

Minerals
  
  

Potassium
151.00 mg   
99+
263.00 mg   
25

Iron
0.69 mg   
18
0.60 mg   
21

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
25.00 mg   
18
26.00 mg   
17

Magnesium
22.00 mg   
11
26.00 mg   
8

Zinc
0.42 mg   
6
0.10 mg   
23

Phosphorus
29.00 mg   
18
27.00 mg   
19

Manganese
0.67 mg   
5
0.10 mg   
31

Copper
0.09 mg   
24
0.10 mg   
22

Selenium
0.20 mcg   
15
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
126.00 mg   
5
22.00 mg   
24

Omega 6s
249.00 mg   
7
13.00 mg   
99+

Sterol
  
  

Water Content
85.75 g   
35
89.70 g   
13

Ash
0.46 g   
29
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
53.00 kcal   
21
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
52.00 kcal   
13
39.00 kcal   
23

Calories in Dried Form
363.00 kcal   
9
56.00 kcal   
40

Calories in Canned Form
91.00 kcal   
8
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
68.00 kcal   
18
Not Available   

Calories in Jam
150.00 kcal   
33
Not Available   

Calories in Pie
169.00 kcal   
99+
Not Available   

Characteristics

Type
Berry   
Berry   

Season
Summer   
Winter   

Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
Not Available   

Color
Black, Purple, Red, Yellow   
Dark green, Green-yellow, Orange green   

Inside Color
Pink   
Not Available   

Shape
Conical   
Round   

Texture
Juicy   
Fleshy   

Taste
Sweet   
Sweetish   

Origin
Europe, North Asia   
Central America, North America, Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Well-drained   

Soil pH
5.8-6.5   
5-7   

Climatic Conditions
Cold   
Cold, Sunny   

Facts

Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Russia   
China   

Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
UAE   

Top Exporter
Poland   
India   

Scientific Name

Botanical Name
Rubus Idaeus   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Rosales   
Cucurbitales   

Family
Rosaceae   
Cucurbitaceae   

Genus
Rubus   
Cucurbita   

Species
R. idaeus   
Pepo   

Generic Group
Rose   
Not Available   

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Difference Between Raspberry and Sapota

We might think that Raspberry and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Sapota is explained here.

The amount of calories in 100 gm of fresh Raspberry and Sapota with peel is 53.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raspberry and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Sapota is Rosales and Cucurbitales respectively. Raspberry belongs to Rosaceae family and Sapota belongs to Cucurbitaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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