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Red Currant
Red Currant

Banana
Banana



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Red Currant
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Banana

Red Currant and Banana

Benefits

Health Benefits

Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment

General Benefits

Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Anti-aging benefits, Hydrates skin, Skin rejuvenation

Hair Benefits

Protects hair
Prevents hair loss, Shiny hair, Softening mask

Allergy

Allergy Symptoms

Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing

Side Effects

Possibly unsafe during pregnancy
Headache, Intense headache, Tooth decay

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

13.80 g22.80 g
1 79.18
👆🏻

Fiber

4.30 g2.60 g
0 10.4
👆🏻

Sugar

7.37 g12.20 g
0 63.35
👆🏻

Protein

1.40 g1.10 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.100.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.00 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.10 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.70 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.06 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.40 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg20.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

41.00 mg8.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

11.00 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

47.00 mcg22.00 mcg
0 834
👆🏻

Choline

7.60 mg9.80 mg
0 19.2
👆🏻

Fat

0.20 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

275.00 mg358.00 mg
42 840
👆🏻

Iron

1.00 mg0.30 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

33.00 mg5.00 mg
1 100
👆🏻

Magnesium

13.00 mg27.00 mg
0 92
👆🏻

Zinc

0.23 mg0.20 mg
0 2.7
👆🏻

Phosphorus

44.00 mg22.00 mg
0 113
👆🏻

Manganese

0.19 mg0.30 mg
0 3.3
👆🏻

Copper

0.11 mg0.10 mg
0 2
👆🏻

Selenium

0.60 mcg1.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

35.00 mg27.00 mg
0 318
👆🏻

Omega 6s

53.00 mg46.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg36.00 mg
0 87
👆🏻

Water Content

83.95 g74.90 g
0 95.23
👆🏻

Ash

0.66 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

56.00 kcal95.29 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

56.00 kcal89.00 kcal
12 354
👆🏻

Calories in Frozen Form

56.00 kcal85.71 kcal
0 354
👆🏻

Calories in Dried Form

308.00 kcal105.00 kcal
16 747
👆🏻

Calories in Canned Form

56.00 kcal121.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

70.00 kcal100.00 kcal
16 461
👆🏻

Calories in Jam

165.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

260.00 kcal269.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry, Tropical

Season

Summer
All seasons

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas

Seedless Variety

Color

Red
Green, Yellow

Inside Color

Red
White

Shape

Round
Curving Cylinder

Texture

Juicy
Fleshy

Taste

Sour, Tart
Sweet

Origin

Europe
Papua New Guinea

Grows on

Trees
Trees

Cultivation

Soil Type

Moist, Well-drained
Well-drained

Soil pH

6-75.5-7
3.5 10
👆🏻

Climatic Conditions

Cold
Warm

Facts

Facts about

  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Russia
India

Other Countries

Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda

Top Importer

Germany
Europe

Top Exporter

Russia
Ecuador

Scientific Name

Botanical Name

Ribes rubrum
Musa acuminata and Musa balbisiana

Synonym

Ribes Rubrum
Musa × dacca , Musa × sapidisiaca , Musa × sapientum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Rosidae
Liliidae

Order

Saxifragales
Zingiberales

Family

Grossulariaceae
Musaceae

Genus

Ribes
Musa

Species

R. rubrum
M. acuminata , M. balbisiana

Generic Group

Saxifrage
Banana

Difference Between Red Currant and Banana

We might think that Red Currant and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Banana is explained here.

The amount of calories in 100 gm of fresh Red Currant and Banana with peel is 56.00 kcal and 95.29 kcal and the amount of calories without peel is 56.00 kcal and 89.00 kcal respectively. Thus, Red Currant and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Banana is Saxifragales and Zingiberales respectively. Red Currant belongs to Grossulariaceae family and Banana belongs to Musaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.