Red Currant

Coconut

Red Currant and Coconut

Red Currant

Coconut

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1 Benefits

1.1 Health Benefits

Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

1.1.1 General Benefits

Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

1.2 Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

1.3 Hair Benefits

Protects hair

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

1.5 Side Effects

Possibly unsafe during pregnancy

Allergic reaction, Indigestion, Weight gain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

13.80 g24.23 g

1 79.18

2.2.1 Fiber

4.30 g9.00 g

0 10.4

2.2.2 Sugar

7.37 g6.23 g

0 63.35

2.3 Protein

1.40 g3.33 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.100.22

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcg0.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.10 mg0.54 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.06 mg1.01 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

8.00 mcg20.80 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

41.00 mg3.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg0.24 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

11.00 mcg0.20 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

47.00 mcg0.00 mcg

0 834

1.2.1 Choline

7.60 mg12.10 mg

0 14.2

1.3 Fat

0.20 g33.49 g

0 33.49

1.4 Minerals

1.4.1 Potassium

275.00 mg356.00 mg

42 840

1.4.2 Iron

1.00 mg2.43 mg

0.06 9

1.4.3 Sodium

1.00 mg20.00 mg

0 1556

1.4.4 Calcium

33.00 mg14.00 mg

1 100

1.4.5 Magnesium

13.00 mg32.00 mg

0 92

1.4.6 Zinc

0.23 mg1.10 mg

0 2.7

1.4.7 Phosphorus

44.00 mg113.00 mg

0 113

1.4.8 Manganese

0.19 mg1.50 mg

0 3.3

1.4.9 Copper

0.11 mg0.44 mg

0 2

1.4.10 Selenium

0.60 mcg10.10 mcg

0 63.7

1.5 Fatty Acids

1.5.1 Omega 3s

35.00 mg0.00 mg

0 318

1.5.2 Omega 6s

53.00 mg366.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

NA37.60 mg

0 87

1.7 Water Content

83.95 g47.00 g

0 95.23

1.8 Ash

0.66 g0.97 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

56.00 kcalNA

15 299

2.3 Calories in Fresh Fruit without Peel

NA354.00 kcal

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

308.00 kcal660.00 kcal

32 747

2.6 Calories in Canned Form

NA443.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

70.00 kcal70.00 kcal

17 461

2.7.2 Calories in Jam

165.00 kcal250.00 kcal

49 420

2.7.3 Calories in Pie

260.00 kcal298.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

Tree fruit, Tropical

3.2 Season

Summer

All seasons

3.3 Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

3.4 Seedless Variety

✔ ✘

3.5 Color

Red

Brown, Green

3.6 Inside Color

Red

White

3.7 Shape

Round

3.8 Texture

Juicy

Crispy

3.9 Taste

Sour, Tart

Juicy, Sweetish

3.10 Origin

Europe

America, India

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Moist, Well-drained

Clay, Sand

3.12.2 Soil pH

6-73.5-8.5

3.5 10

3.12.3 Climatic Conditions

Cold

Hot, Humid

4 Facts

4.1 Facts about

The albino version of red currants known as white currants, are often sold as different fruit.
Red currant tea is healthy substitute for coffee.
There are more than 150 varieties of red currants.

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Russia

Indonesia

4.3.2 Other Countries

Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom

Brazil, India, Philippines, Sri Lanka

4.3.3 Top Importer

Germany

United States of America

4.3.4 Top Exporter

Russia

Philippines

5 Scientific Name

5.1 Botanical Name

Ribes rubrum

Cocos nucifera

5.2 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

Liliopsida

6.6 Subclass

Rosidae

Arecidae

6.7 Order

Saxifragales

Arecales

6.8 Family

Grossulariaceae

Arecaceae

6.9 Genus

Ribes

Cocos

6.10 Species

R. rubrum

C. nucifera

6.11 Generic Group

Saxifrage

Arecaceae

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Difference Between Red Currant and Coconut

We might think that Red Currant and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Coconut is explained here.

The amount of calories in 100 gm of fresh Red Currant and Coconut with peel is 56.00 kcal and Not Available and the amount of calories without peel is Not Available and 354.00 kcal respectively. Thus, Red Currant and Coconut belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Coconut is Saxifragales and Arecales respectively. Red Currant belongs to Grossulariaceae family and Coconut belongs to Arecaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.