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Salmonberry
Salmonberry

Apricot
Apricot



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Salmonberry
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Apricot

Salmonberry vs Apricot Characteristics

Characteristics

Type

Berry
Tree fruit

Season

All seasons
Summer

Varieties

Golden ruby and Olympic Double
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Pink, Pink red, Salmon, Salmon yellow
Orange, Yellowish-orange

Inside Color

Pink
Yellow

Shape

Oval
Oval

Texture

Juicy
Fleshy

Taste

Sweet
Smooth, Sweet

Origin

North America
China

Grows on

Trees
Trees

Cultivation

Soil Type

Loam
Well-drained

Soil pH

5.7-7.26.5-8
3.5 10
👆🏻

Climatic Conditions

Moist
Dry, Hot

Salmonberry and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Salmonberry and Apricot Information. Salmonberry is found in shades of pink, pink red, salmon and salmon yellow and Apricot is found in shades of orange and yellowish-orange. Get Salmonberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Salmonberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Salmonberry originated in North America while Apricot originated in China.

Salmonberry and Apricot Varieties

Salmonberry and Apricot varieties form an important part of Salmonberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Salmonberry and Apricot. The varieties of Salmonberry are Golden ruby and Olympic Double whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Salmonberry and Apricot is Oval and Oval respecitely. Talking about the taste, Salmonberry is sweet in taste and Apricot is smooth and sweet.