×

Sapota
Sapota

Physalis
Physalis



ADD
Compare
X
Sapota
X
Physalis

Sapota and Physalis

Add ⊕

Benefits

Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension

General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases

Skin Benefits

Nourishes skin, Protects skin from oxidative stress
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Unknown

Allergy

Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips
NA

Side Effects

Diarrhoea, Vomiting
Hypertension, Ventricular Tachycardia

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g13.30 g
1 79.18
👆🏻

Fiber

1.50 g0.50 g
0 10.4
👆🏻

Sugar

0.00 g3.90 g
0 63.35
👆🏻

Protein

0.80 g2.30 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcg150.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg2.80 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mgNA
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg28.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NANA
0 40.3
👆🏻

Lycopene

NANA
0 5204
👆🏻

Lutein+Zeaxanthin

NANA
0 834
👆🏻

Choline

NA2.00 mg
0 14.2
👆🏻

Fat

0.10 g0.00 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg170.00 mg
42 840
👆🏻

Iron

0.60 mg1.30 mg
0.06 9
👆🏻

Sodium

3.00 mgNA
0 1556
👆🏻

Calcium

26.00 mg12.00 mg
1 100
👆🏻

Magnesium

26.00 mg8.00 mg
0 92
👆🏻

Zinc

0.10 mg0.10 mg
0 2.7
👆🏻

Phosphorus

27.00 mg39.00 mg
0 113
👆🏻

Manganese

0.10 mg0.40 mg
0 3.3
👆🏻

Copper

0.10 mg0.10 mg
0 2
👆🏻

Selenium

0.40 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mgNA
0 318
👆🏻

Omega 6s

13.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

89.70 gNA
0 95.23
👆🏻

Ash

0.80 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

40.00 kcal77.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

39.00 kcalNA
0 187
👆🏻

Calories in Dried Form

56.00 kcalNA
32 747
👆🏻

Calories in Canned Form

40.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

NA60.00 kcal
17 461
👆🏻

Calories in Jam

NA238.00 kcal
49 420
👆🏻

Calories in Pie

NA320.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Fruit vegetable

Season

Winter
Spring, Summer

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Bright Yellow, Orange

Inside Color

Not Available
Orange

Shape

Round
Round

Texture

Fleshy
Juicy

Taste

Sweetish
NA

Origin

Central America, North America, Unknown
Chile, Peru

Grows on

Trees
Bushes

Cultivation

Soil Type

Well-drained
NA

Soil pH

5-75-6.1
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
NA

Facts

Facts about

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
NA

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
NA

Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
NA

Top Importer

UAE
Netherlands

Top Exporter

India
Colombia

Scientific Name

Botanical Name

Cucurbita Pepo
Physalis Peruviana

Synonym

Winter Squash
Alkekengi, Herschellia & Pentaphitrum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Asteridae

Order

Cucurbitales
Solanales

Family

Cucurbitaceae
Solanaceae

Genus

Cucurbita
Physalis

Species

Pepo
Physalis

Generic Group

Not Available
Not Available

Difference Between Sapota and Physalis

We might think that Sapota and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Physalis is explained here.

The amount of calories in 100 gm of fresh Sapota and Physalis with peel is 40.00 kcal and 77.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Physalis is Cucurbitales and Solanales respectively. Sapota belongs to Cucurbitaceae family and Physalis belongs to Solanaceae family. Sapota belongs to Cucurbita genus of Pepo species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.