Carbs in Sapota and Cranberry
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Sapota vs Cranberry Nutrition will help you choose the best fruit among the two. Carbs in Sapota and Cranberry are 10.40 g and 12.20 g respectively. The protein content of Sapota and Cranberry is 0.80 g and 0.39 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Sapota is 0.08 and in Cranberry, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.