We might think that Sapota and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Cranberry is explained here.
The amount of calories in 100 gm of fresh Sapota and Cranberry with peel is 40.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Cranberry is Cucurbitales and Ericales respectively. Sapota belongs to Cucurbitaceae family and Cranberry belongs to Ericaceae family. Sapota belongs to Cucurbita genus of Pepo species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.