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Sapota vs Guava


Guava vs Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Diarrhoea, Vomiting  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
14.30 g  
30

Fiber
1.50 g  
31
5.40 g  
8

Sugar
0.00 g  
99+
8.90 g  
30

Protein
0.80 g  
37
2.50 g  
5

Protein to Carb Ratio
0.08  
19
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
31.00 mcg  
16

Vitamin B1 (Thiamin)
0.10 mg  
7
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
0.50 mg  
30
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.45 mg  
6

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.11 mg  
14

Vitamin B9 (Folic acid)
11.00 mcg  
24
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
228.30 mg  
1

Vitamin E (Tocopherole)
Not Available  
0.73 mg  
15

Vitamin K (Phyllochinone)
Not Available  
2.60 mcg  
24

Lycopene
Not Available  
5,204.00 mcg  
1

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
7.60 mg  
13

Fat
0.10 g  
99+
0.95 g  
7

Minerals
  
  

Potassium
263.00 mg  
25
417.00 mg  
10

Iron
0.60 mg  
21
0.26 mg  
39

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
26.00 mg  
17
18.00 mg  
23

Magnesium
26.00 mg  
8
22.00 mg  
11

Zinc
0.10 mg  
23
0.23 mg  
12

Phosphorus
27.00 mg  
19
40.00 mg  
8

Manganese
0.10 mg  
31
0.15 mg  
21

Copper
0.10 mg  
22
0.23 mg  
5

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
112.00 mg  
6

Omega 6s
13.00 mg  
99+
288.00 mg  
5

Sterol
  
  

Water Content
89.70 g  
13
80.80 g  
99+

Ash
0.80 g  
13
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
68.00 kcal  
15

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
325.00 kcal  
13

Calories in Canned Form
40.00 kcal  
22
57.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
Not Available  
55.00 kcal  
25

Calories in Jam
Not Available  
240.00 kcal  
21

Calories in Pie
Not Available  
340.00 kcal  
11

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Winter  
All seasons  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
Not Available  
No  

Color
Dark green, Green-yellow, Orange green  
Green, Pink, Yellow  

Inside Color
Not Available  
White  

Shape
Round  
Round  

Texture
Fleshy  
Crispy  

Taste
Sweetish  
Sweet-Sour  

Origin
Central America, North America, Unknown  
Central America, Mexico, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loam, Rocky, Sandy  

Soil pH
5-7  
4.5-7  

Climatic Conditions
Cold, Sunny  
Sunny  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Not Available  
Yes  

Beer
Not Available  
Yes  

Spirits
Not Available  
Yes  

Cocktails
Not Available  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
UAE  
Canada  

Top Exporter
India  
India  

Scientific Name

Botanical Name
Cucurbita Pepo  
Psidium guajava  

Synonym
Winter Squash  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Myrtales  

Family
Cucurbitaceae  
Myrtaceae  

Genus
Cucurbita  
Psidium  

Species
Pepo  
Psidium guajava  

Generic Group
Not Available  
Myrtle  

Summary >>
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Compare Sapota and Guava

It is important compare Sapota and Guava as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Guava are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Sapota vs Guava comparison with the help of fruit comparison tool by fruitvs.com.

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