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Sapota vs Guava


Guava vs Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Diarrhoea, Vomiting   
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
14.30 g   
30

Fiber
1.50 g   
31
5.40 g   
8

Sugar
0.00 g   
99+
8.90 g   
30

Protein
0.80 g   
37
2.50 g   
5

Protein to Carb Ratio
0.08   
19
0.18   
9

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
31.00 mcg   
16

Vitamin B1 (Thiamin)
0.10 mg   
7
0.07 mg   
13

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.04 mg   
23

Vitamin B3 (Niacin)
0.50 mg   
30
1.08 mg   
7

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.45 mg   
6

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.11 mg   
14

Vitamin B9 (Folic acid)
11.00 mcg   
24
49.00 mcg   
3

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
228.30 mg   
1

Vitamin E (Tocopherole)
Not Available   
0.73 mg   
15

Vitamin K (Phyllochinone)
Not Available   
2.60 mcg   
24

Lycopene
Not Available   
5,204.00 mcg   
1

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
7.60 mg   
13

Fat
0.10 g   
99+
0.95 g   
7

Minerals
  
  

Potassium
263.00 mg   
25
417.00 mg   
10

Iron
0.60 mg   
21
0.26 mg   
39

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
26.00 mg   
17
18.00 mg   
23

Magnesium
26.00 mg   
8
22.00 mg   
11

Zinc
0.10 mg   
23
0.23 mg   
12

Phosphorus
27.00 mg   
19
40.00 mg   
8

Manganese
0.10 mg   
31
0.15 mg   
21

Copper
0.10 mg   
22
0.23 mg   
5

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
112.00 mg   
6

Omega 6s
13.00 mg   
99+
288.00 mg   
5

Sterol
  
  

Water Content
89.70 g   
13
80.80 g   
99+

Ash
0.80 g   
13
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
68.00 kcal   
15

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
325.00 kcal   
13

Calories in Canned Form
40.00 kcal   
22
57.00 kcal   
19

Calories in Foods
  
  

Calories in Juice
Not Available   
55.00 kcal   
25

Calories in Jam
Not Available   
240.00 kcal   
21

Calories in Pie
Not Available   
340.00 kcal   
11

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Winter   
All seasons   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   

Seedless Variety
Not Available   
No   

Color
Dark green, Green-yellow, Orange green   
Green, Pink, Yellow   

Inside Color
Not Available   
White   

Shape
Round   
Round   

Texture
Fleshy   
Crispy   

Taste
Sweetish   
Sweet-Sour   

Origin
Central America, North America, Unknown   
Central America, Mexico, South America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Rocky, Sandy   

Soil pH
5-7   
4.5-7   

Climatic Conditions
Cold, Sunny   
Sunny   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
India   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
UAE   
Canada   

Top Exporter
India   
India   

Scientific Name

Botanical Name
Cucurbita Pepo   
Psidium guajava   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Myrtales   

Family
Cucurbitaceae   
Myrtaceae   

Genus
Cucurbita   
Psidium   

Species
Pepo   
Psidium guajava   

Generic Group
Not Available   
Myrtle   

Summary >>
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Compare Sapota and Guava

It is important compare Sapota and Guava as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Guava are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Sapota vs Guava comparison with the help of fruit comparison tool by fruitvs.com.

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