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Guava vs Sapota


Sapota vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Prevents hair loss   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
10.40 g   
99+

Fiber
5.40 g   
8
1.50 g   
31

Sugar
8.90 g   
30
0.00 g   
99+

Protein
2.50 g   
5
0.80 g   
37

Protein to Carb Ratio
0.18   
9
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.07 mg   
13
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.00 mg   
99+

Vitamin B3 (Niacin)
1.08 mg   
7
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.10 mg   
15

Vitamin B9 (Folic acid)
49.00 mcg   
3
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
228.30 mg   
1
6.50 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
Not Available   

Vitamin K (Phyllochinone)
2.60 mcg   
24
Not Available   

Lycopene
5,204.00 mcg   
1
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.95 g   
7
0.10 g   
99+

Minerals
  
  

Potassium
417.00 mg   
10
263.00 mg   
25

Iron
0.26 mg   
39
0.60 mg   
21

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
18.00 mg   
23
26.00 mg   
17

Magnesium
22.00 mg   
11
26.00 mg   
8

Zinc
0.23 mg   
12
0.10 mg   
23

Phosphorus
40.00 mg   
8
27.00 mg   
19

Manganese
0.15 mg   
21
0.10 mg   
31

Copper
0.23 mg   
5
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
22.00 mg   
24

Omega 6s
288.00 mg   
5
13.00 mg   
99+

Sterol
  
  

Water Content
80.80 g   
99+
89.70 g   
13

Ash
1.40 g   
5
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
325.00 kcal   
13
56.00 kcal   
40

Calories in Canned Form
57.00 kcal   
19
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
Not Available   

Calories in Jam
240.00 kcal   
21
Not Available   

Calories in Pie
340.00 kcal   
11
Not Available   

Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
All seasons   
Winter   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
Not Available   

Color
Green, Pink, Yellow   
Dark green, Green-yellow, Orange green   

Inside Color
White   
Not Available   

Shape
Round   
Round   

Texture
Crispy   
Fleshy   

Taste
Sweet-Sour   
Sweetish   

Origin
Central America, Mexico, South America   
Central America, North America, Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Well-drained   

Soil pH
4.5-7   
5-7   

Climatic Conditions
Sunny   
Cold, Sunny   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
India   
China   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
Canada   
UAE   

Top Exporter
India   
India   

Scientific Name

Botanical Name
Psidium guajava   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Myrtales   
Cucurbitales   

Family
Myrtaceae   
Cucurbitaceae   

Genus
Psidium   
Cucurbita   

Species
Psidium guajava   
Pepo   

Generic Group
Myrtle   
Not Available   

Summary >>
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Compare Guava and Sapota

It is important compare Guava and Sapota as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Guava vs Sapota comparison with the help of fruit comparison tool by fruitvs.com.

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