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Sapota vs Olive Characteristics


Olive vs Sapota Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
Winter   
Spring, Summer   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
Not Available   
No   

Color
Dark green, Green-yellow, Orange green   
Black, Green, Purple, Yellow   

Inside Color
Not Available   
Brown   

Shape
Round   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweetish   
Bitter   

Origin
Central America, North America, Unknown   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5-7   
7-8   

Climatic Conditions
Cold, Sunny   
Warm to hot climate   

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Sapota and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Olive Information. Sapota is found in shades of dark green, green-yellow and orange green and Olive is found in shades of black, green, purple and yellow. Get Sapota vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Olive belongs to Tree Fruit category. Sapota originated in Central America, North America and Unknown while Olive originated in Eastern Mediterranean Region.

Sapota and Olive Varieties

Sapota and Olive varieties form an important part of Sapota vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Olive. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Sapota and Olive is Round and Oval respecitely. Talking about the taste, Sapota is sweetish in taste and Olive is bitter.

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