1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
NA
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
1.4.1 Sugar
1.6 Protein
1.6.2 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.6.1 Vitamin B1 (Thiamin)
1.8.1 Vitamin B2 (Riboflavin)
1.9.3 Vitamin B3 (Niacin)
1.10.2 Vitamin B5 (Pantothenic Acid)
1.11.2 Vitamin B6 (Pyridoxin)
1.12.4 Vitamin B9 (Folic acid)
2.2.3 Vitamin C (Ascorbic Acid)
10.00 mg158.00 mg
0
228.3
2.2.8 Vitamin E (Tocopherole)
2.2.14 Vitamin K (Phyllochinone)
1.7.3 Lycopene
2.2.4 Lutein+Zeaxanthin
2.3.2 Choline
2.4 Fat
2.6 Minerals
2.6.1 Potassium
2.7.2 Iron
2.7.6 Sodium
2.8.2 Calcium
2.11.4 Magnesium
2.13.4 Zinc
2.13.12 Phosphorus
2.13.20 Manganese
2.13.26 Copper
2.13.32 Selenium
2.14 Fatty Acids
2.14.1 Omega 3s
2.15.3 Omega 6s
2.19 Sterol
2.19.1 Phytosterol
2.23 Water Content
3.3 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
50.00 kcal51.00 kcal
15
299
4.5 Calories in Fresh Fruit without Peel
4.7 Calories in Frozen Form
4.11 Calories in Dried Form
4.15 Calories in Canned Form
4.19 Calories in Foods
4.19.1 Calories in Juice
52.00 kcal61.00 kcal
17
461
5.2.2 Calories in Jam
200.00 kcal50.00 kcal
49
420
6.2.1 Calories in Pie
390.00 kcal280.00 kcal
80
450
8 Characteristics
8.1 Type
8.2 Season
8.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Not Available
8.5 Seedless Variety
8.6 Color
8.8 Inside Color
8.9 Shape
8.10 Texture
8.11 Taste
8.12 Origin
Europe, Western Asia
Arctic Tundra
9.2 Grows on
9.3 Cultivation
9.3.1 Soil Type
9.4.1 Soil pH
10.11.1 Climatic Conditions
11 Facts
11.1 Facts about
- Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
- In earlier times, serving cherry pie with ice cream was prohibited.
- 23 April is National cherry cheese cake day.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
11.3.2 Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
Canada, Denmark, Finland, Iceland, Sweden, United States of America
11.4.2 Top Importer
11.4.3 Top Exporter
12 Scientific Name
12.1 Botanical Name
Prunus cerasus
Rubus chamaemorus
12.2 Synonym
Not Available
Not Available
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
13.7 Order
13.8 Family
13.9 Genus
13.10 Species
P. cerasus
R. chamaemorus
13.11 Generic Group