Strawberry

Acorn squash

Strawberry and Acorn squash

Strawberry

Acorn squash

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1 Benefits

1.1 Health Benefits

Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Boosts immune system, Controls blood sugar levels, Digestive aid

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases

Nourishes skin, Protects skin from oxidative stress

1.3 Hair Benefits

Promotes longer and healthier hair, Shiny hair, Treatment of dandruff

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes

Asthma, Red rash, Swelling of mouth, tongue or lips

1.5 Side Effects

Allergic reaction

Diarrhoea, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach

Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

7.68 g10.40 g

1 79.18

2.2.1 Fiber

2.00 g1.50 g

0 10.4

1.2.1 Sugar

4.89 g0.00 g

0 63.35

1.4 Protein

0.67 g0.80 g

0.3 14.07

1.5.1 Protein to Carb Ratio

0.090.08

0.02 0.52

1.7 Vitamins

1.7.1 Vitamin A (Retinol)

1.00 mcg245.10 mcg

0 426

1.8.1 Vitamin B1 (Thiamin)

0.02 mg0.10 mg

0 0.428

1.8.2 Vitamin B2 (Riboflavin)

0.02 mg0.00 mg

0 1.3

1.9.2 Vitamin B3 (Niacin)

0.39 mg0.50 mg

0 2.8

1.9.4 Vitamin B5 (Pantothenic Acid)

0.13 mg0.30 mg

0 1.4

1.9.6 Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg

0 0.4

1.9.7 Vitamin B9 (Folic acid)

24.00 mcg11.00 mcg

0 81

1.9.8 Vitamin C (Ascorbic Acid)

58.80 mg6.50 mg

0 228.3

1.9.9 Vitamin E (Tocopherole)

0.29 mgNA

0 3.81

1.9.10 Vitamin K (Phyllochinone)

2.20 mcgNA

0 40.3

1.9.11 Lycopene

0.00 mcgNA

0 5204

1.9.12 Lutein+Zeaxanthin

26.00 mcgNA

0 834

1.9.13 Choline

5.70 mgNA

0 14.2

1.10 Fat

0.30 g0.10 g

0 33.49

1.11 Minerals

1.11.1 Potassium

153.00 mg263.00 mg

42 840

1.11.2 Iron

0.41 mg0.60 mg

0.06 9

1.11.3 Sodium

1.00 mg3.00 mg

0 1556

1.11.4 Calcium

16.00 mg26.00 mg

1 100

1.11.5 Magnesium

13.00 mg26.00 mg

0 92

1.11.6 Zinc

0.14 mg0.10 mg

0 2.7

1.11.7 Phosphorus

24.00 mg27.00 mg

0 113

1.11.8 Manganese

0.39 mg0.10 mg

0 3.3

1.11.9 Copper

0.05 mg0.10 mg

0 2

1.11.10 Selenium

0.40 mcg0.40 mcg

0 63.7

1.12 Fatty Acids

1.12.1 Omega 3s

65.00 mg22.00 mg

0 318

1.12.2 Omega 6s

90.00 mg13.00 mg

0 1689

1.13 Sterol

1.13.1 Phytosterol

12.00 mgNA

0 87

1.14 Water Content

90.95 g89.70 g

0 95.23

1.15 Ash

0.40 g0.80 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

33.00 kcal40.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

35.00 kcal39.00 kcal

0 187

2.5 Calories in Dried Form

375.00 kcal56.00 kcal

32 747

2.6 Calories in Canned Form

92.00 kcal40.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

NA47.00 kcal

17 461

2.7.2 Calories in Jam

NA200.00 kcal

49 420

2.7.3 Calories in Pie

NA200.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

3.2 Season

Spring, Summer

Winter

3.3 Varieties

Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

3.4 Seedless Variety

✔ ✘

3.5 Color

Bright red

Dark green, Green-yellow, Orange green

3.6 Inside Color

Pink

Yellow

3.7 Shape

Conical

Round

3.8 Texture

Juicy

Fibrous

3.9 Taste

Sour-Sweet

Sweetish

3.10 Origin

Europe

Central America, North America, Unknown

3.11 Grows on

Bushes

Vines

3.12 Cultivation

3.12.1 Soil Type

Loam

Well-drained

3.12.2 Soil pH

6-6.55.8-6.8

3.5 10

3.12.3 Climatic Conditions

Cold

Cold, Sunny

4 Facts

4.1 Facts about

Strawberry is the only fruit with seeds on its covering.
Belgium has a museum dedicated to strawberries.
Americans eat almost 3.4 pounds of fresh strawberries each year.
They are believed to be an aphrodisiac.

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

United States of America

China

4.3.2 Other Countries

Egypt, Mexico, Russia, Spain, Turkey

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

4.3.3 Top Importer

Canada

Costa Rica

4.3.4 Top Exporter

United States of America

5 Scientific Name

5.1 Botanical Name

Fragaria Ananassa

Cucurbita Pepo

5.2 Synonym

Not Available

Winter Squash

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Dillenhidae

6.7 Order

Rosales

Cucurbitales

6.8 Family

Rosaceae

Cucurbitaceae

6.9 Genus

Fragaria

Cucurbita

6.10 Species

F. ananassa

Pepo

6.11 Generic Group

Rose

Not Available

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Difference Between Strawberry and Acorn squash

We might think that Strawberry and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Strawberry and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Strawberry and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Strawberry and Acorn squash with peel is 33.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Strawberry and Acorn squash belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Strawberry and Acorn squash is Rosales and Cucurbitales respectively. Strawberry belongs to Rosaceae family and Acorn squash belongs to Cucurbitaceae family. Strawberry belongs to Fragaria genus of F. ananassa species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.