Strawberry vs Ugli fruit Nutrition

Strawberry

Ugli fruit

Ugli fruit vs Strawberry Nutrition

Nutrition

Serving Size

100 g

Carbs

7.68 g

99+

11.00 g

99+

Fiber

2.00 g

Sugar

4.89 g

99+

8.00 g

Protein

0.67 g

99+

1.00 g

Protein to Carb Ratio

0.09

Vitamins

Vitamin A (Retinol)

1.00 mcg

Not Available

Vitamin B1 (Thiamin)

0.02 mg

Not Available

Vitamin B2 (Riboflavin)

0.02 mg

Not Available

Vitamin B3 (Niacin)

0.39 mg

Not Available

Vitamin B5 (Pantothenic Acid)

0.13 mg

99+

Not Available

Vitamin B6 (Pyridoxin)

0.05 mg

Not Available

Vitamin B9 (Folic acid)

24.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

58.80 mg

70.00 mg

Vitamin E (Tocopherole)

0.29 mg

Not Available

Vitamin K (Phyllochinone)

2.20 mcg

Not Available

Lycopene

0.00 mcg

Not Available

Lutein+Zeaxanthin

26.00 mcg

Not Available

Choline

5.70 mg

Not Available

Fat

0.30 g

Not Available

Minerals

Potassium

153.00 mg

99+

Not Available

Iron

0.41 mg

Not Available

Sodium

1.00 mg

Not Available

Calcium

16.00 mg

Not Available

Magnesium

13.00 mg

Not Available

Zinc

0.14 mg

Not Available

Phosphorus

24.00 mg

Not Available

Manganese

0.39 mg

Not Available

Copper

0.05 mg

99+

Not Available

Selenium

0.40 mcg

Not Available

Fatty Acids

Omega 3s

65.00 mg

Not Available

Omega 6s

90.00 mg

Not Available

Sterol

Phytosterol

12.00 mg

Not Available

Water Content

90.95 g

Not Available

Ash

0.40 g

Not Available

Calories >>

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Carbs in Strawberry and Ugli fruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Strawberry vs Ugli fruit Nutrition will help you choose the best fruit among the two. Carbs in Strawberry and Ugli fruit are 7.68 g and 11.00 g respectively. The protein content of Strawberry and Ugli fruit is 0.67 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Strawberry is 0.09 and in Ugli fruit, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.