Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Arthritis treatment, Cancer prevention, Heart care
General Benefits
Gives you energy
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Skin Benefits
Skin cleansing
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Hair Benefits
-
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Allergy Symptoms
-
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B2 (Riboflavin)
-
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Varieties
Jamaican Tangelo
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Color
Orange, Yellow
Orange
Inside Color
Creamy Yellow
Orange
Texture
Succulent
Succulent
Origin
Jamaica
South-Eastern Asia
Soil Type
Loamy
Well-drained
Climatic Conditions
Warm
Sunny
Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
Top Producer
Jamaica
China
Other Countries
United States of America
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Top Importer
Europe
China
Top Exporter
Jamaica
Spain
Botanical Name
Citrus reticulata × Citrus paradisi
Citrus reticulata
Synonym
Tangelo, citrus tangelo
Citrus clementina or Citrus nobilis
Subkingdom
Tracheobionta
Tracheobionta
Order
Sapindales
Sapindales
Species
C. reticulata × paradisi
C. reticulata
Generic Group
Citrus fruit
Citrus fruit
Difference Between Ugli fruit and Tangerine
We might think that Ugli fruit and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Tangerine is explained here.
The amount of calories in 100 gm of fresh Ugli fruit and Tangerine with peel is 45.00 kcal and 53.00 kcal and the amount of calories without peel is 43.00 kcal and 53.00 kcal respectively. Thus, Ugli fruit and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Tangerine is Sapindales and Sapindales respectively. Ugli fruit belongs to Rutaceae family and Tangerine belongs to Rutaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.