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Tangerine vs Bilberry Characteristics


Bilberry vs Tangerine Characteristics


Characteristics

Type
Citrus   
Berry   

Season
Winter   
Summer   

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   

Seedless Variety
No   
No   

Color
Orange   
Dark purple   

Inside Color
Orange   
Light Green   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Sweet-Sour   
Sweet   

Origin
South-Eastern Asia   
Unknown   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Moist, Well-aerated   

Soil pH
6-7.5   
4.5-5.5   

Climatic Conditions
Sunny   
Cold   

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Tangerine and Bilberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Bilberry Information. Tangerine is found in shades of orange and Bilberry is found in shades of dark purple. Get Tangerine vs Bilberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Bilberry belongs to Berry category. Tangerine originated in South-Eastern Asia while Bilberry originated in Unknown.

Tangerine and Bilberry Varieties

Tangerine and Bilberry varieties form an important part of Tangerine vs Bilberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Bilberry. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry. The shape of Tangerine and Bilberry is Round and Round respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Bilberry is sweet.

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