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Bilberry vs Cantaloupe Nutrition

Bilberry
Cantaloupe
Cantaloupe vs Bilberry Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
11.50 g   
99+
8.16 g   
99+
Fiber
2.80 g   
22
0.90 g   
37
Sugar
0.00 g   
99+
7.86 g   
38
Protein
0.70 g   
99+
0.84 g   
34
Protein to Carb Ratio
0.06   
21
0.10   
15
Vitamins
  
  
Vitamin A (Retinol)
1.08 mcg   
35
169.00 mcg   
4
Vitamin B1 (Thiamin)
0.03 mg   
31
0.04 mg   
23
Vitamin B2 (Riboflavin)
0.03 mg   
30
0.02 mg   
39
Vitamin B3 (Niacin)
0.58 mg   
28
0.73 mg   
16
Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
0.11 mg   
99+
Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.07 mg   
23
Vitamin B9 (Folic acid)
6.00 mcg   
29
21.00 mcg   
13
Vitamin C (Ascorbic Acid)
44.00 mg   
18
36.70 mg   
21
Vitamin E (Tocopherole)
0.00 mg   
99+
0.05 mg   
39
Vitamin K (Phyllochinone)
4.00 mcg   
18
2.50 mcg   
25
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
26.00 mcg   
27
Choline
0.00 mg   
32
7.60 mg   
13
Fat
0.50 g   
18
0.19 g   
34
Minerals
  
  
Potassium
103.00 mg   
99+
267.00 mg   
23
Iron
0.80 mg   
16
0.21 mg   
99+
Sodium
3.00 mg   
17
16.00 mg   
7
Calcium
15.00 mg   
26
9.00 mg   
35
Magnesium
7.00 mg   
28
12.00 mg   
23
Zinc
0.10 mg   
23
0.18 mg   
15
Phosphorus
9.00 mg   
39
15.00 mg   
31
Manganese
3.30 mg   
1
0.41 mg   
8
Copper
0.11 mg   
19
0.04 mg   
99+
Selenium
0.00 mcg   
17
0.41 mcg   
12
Fatty Acids
  
  
Omega 3s
Not Available   
46.00 mg   
17
Omega 6s
Not Available   
35.00 mg   
99+
Sterol
  
  
Phytosterol
Not Available   
10.00 mg   
8
Water Content
0.20 g   
99+
90.15 g   
11
Ash
87.10 g   
1
0.65 g   
18
Calories >>
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Carbs in Bilberry and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Bilberry vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Bilberry and Cantaloupe are 11.50 g and 8.16 g respectively. The protein content of Bilberry and Cantaloupe is 0.70 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Bilberry is 0.06 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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