Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Cranberry Information. Tamarind is found in shades of brown and reddish-brown and Cranberry is found in shades of red. Get Tamarind vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Cranberry belongs to Berry category. Tamarind originated in Africa while Cranberry originated in North America.
Tamarind and Cranberry varieties form an important part of Tamarind vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Cranberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Tamarind and Cranberry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Cranberry is bitter and tart.