Tamarind vs Lychee Characteristics
Type
Tropical
Tree fruit, Tropical
Season
Spring, Summer
Spring, Summer
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Color
Brown, Reddish-brown
Bright red, Pink red
Inside Color
Brown
Greyish-white
Shape
Curving Cylinder
Oval
Taste
Sour-Sweet
Crunchy, Juicy, Sweet
Origin
Africa
China, Indonesia, Philippines, Vietnam
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Alluvial, Loam, Well-drained
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Absence of strong wind, Cold, Dry, Without frosts
Tamarind and Lychee Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Lychee Information. Tamarind is found in shades of brown and reddish-brown and Lychee is found in shades of bright red and pink red. Get Tamarind vs Lychee characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Lychee belongs to Tree Fruit, Tropical category. Tamarind originated in Africa while Lychee originated in China, Indonesia, Philippines and Vietnam.
Tamarind and Lychee Varieties
Tamarind and Lychee varieties form an important part of Tamarind vs Lychee characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Lychee. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. The shape of Tamarind and Lychee is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Lychee is crunchy, juicy and sweet.