Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Skin Benefits
Anti-aging benefits, Skin rejuvenation
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Hair Benefits
Promotes longer and healthier hair, Protects hair
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Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
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Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Hypertension, Ventricular Tachycardia
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tree fruit, Tropical
Fruit vegetable
Season
Spring, Summer
Spring, Summer
Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Color
Bright red, Pink red
Bright Yellow, Orange
Inside Color
Greyish-white
Orange
Taste
Crunchy, Juicy, Sweet
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Origin
China, Indonesia, Philippines, Vietnam
Chile, Peru
Soil Type
Alluvial, Loam, Well-drained
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Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts
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Facts about
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
Physalis is also known as Cape Gooseberry or Golden Berry.
Other Countries
Australia, India, South Africa, Thailand, United States of America
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Top Importer
Hong Kong
Netherlands
Top Exporter
China
Colombia
Botanical Name
Litchi chinensis
Physalis Peruviana
Synonym
Nephelium litchi
Alkekengi, Herschellia & Pentaphitrum
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Asteridae
Order
Sapindales
Solanales
Family
Sapindaceae
Solanaceae
Species
L. chinensis
Physalis
Generic Group
Soapberry
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Difference Between Lychee and Physalis
We might think that Lychee and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Physalis is explained here.
The amount of calories in 100 gm of fresh Lychee and Physalis with peel is 66.00 kcal and 77.00 kcal and the amount of calories without peel is 66.00 kcal and 36.00 kcal respectively. Thus, Lychee and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Physalis is Sapindales and Solanales respectively. Lychee belongs to Sapindaceae family and Physalis belongs to Solanaceae family. Lychee belongs to Litchi genus of L. chinensis species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.