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Lychee vs Physalis


Physalis vs Lychee


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
-  

Allergy
  
  

Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  
-  

Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
13.30 g  
36

Fiber
1.30 g  
35
0.50 g  
99+

Sugar
15.23 g  
12
3.90 g  
99+

Protein
0.83 g  
35
2.30 g  
8

Protein to Carb Ratio
0.05  
22
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.04 mg  
23

Vitamin B3 (Niacin)
0.60 mg  
24
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
14.00 mcg  
21
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
71.50 mg  
7
28.00 mg  
32

Vitamin E (Tocopherole)
0.07 mg  
99+
0.50 mg  
22

Vitamin K (Phyllochinone)
0.40 mcg  
38
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
335.00 mcg  
4

Choline
7.10 mg  
18
2.00 mg  
37

Fat
0.44 g  
20
0.00 g  
99+

Minerals
  
  

Potassium
171.00 mg  
99+
170.00 mg  
99+

Iron
0.13 mg  
99+
1.30 mg  
11

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
5.00 mg  
99+
12.00 mg  
30

Magnesium
10.00 mg  
25
8.00 mg  
27

Zinc
0.07 mg  
26
0.10 mg  
23

Phosphorus
31.00 mg  
16
39.00 mg  
9

Manganese
0.06 mg  
99+
0.40 mg  
12

Copper
0.15 mg  
11
0.10 mg  
22

Selenium
0.60 mcg  
10
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
60.00 mg  
13

Omega 6s
67.00 mg  
27
80.00 mg  
24

Sterol
  
  

Phytosterol
8.00 mg  
20
9.00 mg  
19

Water Content
81.76 g  
99+
92.70 g  
5

Ash
0.44 g  
31
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
66.00 kcal  
23
77.00 kcal  
15

Calories in Fresh Fruit without Peel
66.00 kcal  
22
36.00 kcal  
99+

Calories in Frozen Form
77.73 kcal  
14
53.00 kcal  
27

Calories in Dried Form
277.00 kcal  
29
92.00 kcal  
99+

Calories in Canned Form
91.00 kcal  
13
53.00 kcal  
33

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
60.00 kcal  
23

Calories in Jam
260.00 kcal  
14
238.00 kcal  
22

Calories in Pie
280.00 kcal  
30
320.00 kcal  
16

Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable  

Season
Spring, Summer  
Spring, Summer  

Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Bright red, Pink red  
Bright Yellow, Orange  

Inside Color
Greyish-white  
Orange  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Crunchy, Juicy, Sweet  
-  

Origin
China, Indonesia, Philippines, Vietnam  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Alluvial, Loam, Well-drained  
-  

Soil pH
5.5-6.5  
5-6.1  

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts  
-  

Facts

Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  
Physalis is also known as Cape Gooseberry or Golden Berry.  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
-  

Other Countries
Australia, India, South Africa, Thailand, United States of America  
-  

Top Importer
Hong Kong  
Netherlands  

Top Exporter
China  
Colombia  

Scientific Name

Botanical Name
Litchi chinensis  
Physalis Peruviana  

Synonym
Nephelium litchi  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Sapindales  
Solanales  

Family
Sapindaceae  
Solanaceae  

Genus
Litchi  
Physalis  

Species
L. chinensis  
Physalis  

Generic Group
Soapberry  
-  

Summary >>
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Compare Lychee and Physalis

It is important compare Lychee and Physalis as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Fruits are also used as a remedy for various hair problems. The hair benefits of Lychee are: promotes longer and healthier hair and protects hair and hair benefits of Physalis are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes and the symptoms of second fruit are: . Get sorted Lychee vs Physalis comparison with the help of fruit comparison tool by fruitvs.com.

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