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Physalis and Fig


Fig
Fig and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Unknown   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Hypertension, Ventricular Tachycardia   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.30 g   
36
19.20 g   
13

Fiber
0.50 g   
40
2.90 g   
21

Sugar
3.90 g   
99+
16.30 g   
5

Protein
2.30 g   
8
0.80 g   
37

Protein to Carb Ratio
0.17   
10
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg   
5
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.11 mg   
3
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.05 mg   
20

Vitamin B3 (Niacin)
2.80 mg   
1
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
Not Available   
0.30 mg   
12

Vitamin B6 (Pyridoxin)
Not Available   
0.11 mg   
12

Vitamin B9 (Folic acid)
Not Available   
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
28.00 mg   
32
2.00 mg   
99+

Vitamin E (Tocopherole)
0.50 mg   
19
0.11 mg   
36

Vitamin K (Phyllochinone)
Not Available   
4.70 mcg   
15

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
9.00 mcg   
32

Choline
2.00 mg   
30
4.70 mg   
26

Fat
0.00 g   
99+
0.30 g   
28

Minerals
  
  

Potassium
170.00 mg   
99+
232.00 mg   
30

Iron
1.30 mg   
11
0.37 mg   
30

Sodium
Not Available   
1.00 mg   
20

Calcium
12.00 mg   
29
35.00 mg   
11

Magnesium
8.00 mg   
27
17.00 mg   
17

Zinc
0.10 mg   
23
0.15 mg   
18

Phosphorus
39.00 mg   
9
14.00 mg   
32

Manganese
0.40 mg   
9
0.13 mg   
25

Copper
0.10 mg   
22
0.07 mg   
32

Selenium
Not Available   
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
Not Available   
0.00 mg   
38

Omega 6s
Not Available   
144.00 mg   
14

Sterol
  
  

Phytosterol
Not Available   
31.00 mg   
4

Water Content
Not Available   
79.11 g   
99+

Ash
0.80 g   
13
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
77.00 kcal   
9
74.00 kcal   
10

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
71.42 kcal   
9

Calories in Dried Form
Not Available   
249.00 kcal   
30

Calories in Canned Form
Not Available   
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
65.00 kcal   
19

Calories in Jam
238.00 kcal   
22
360.00 kcal   
5

Calories in Pie
320.00 kcal   
14
450.00 kcal   
1

Characteristics

Type
Fruit vegetable   
Tree fruit   

Season
Spring, Summer   
Summer, Winter   

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
No   
Yes   

Color
Bright Yellow, Orange   
Green, Purple, Red   

Inside Color
Orange   
Pink   

Shape
Round   
Conical   

Texture
Juicy   
Fleshy   

Taste
NA   
Sweet   

Origin
Chile, Peru   
Western Asia   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
NA   
Clay, Limestone, Loam, Sandy   

Soil pH
5-6.1   
5-7   

Climatic Conditions
NA   
Dry, Warm   

Facts

Facts about
NA   
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
NA   
Turkey   

Other Countries
NA   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
Netherlands   
France   

Top Exporter
Colombia   
Turkey   

Scientific Name

Botanical Name
Physalis Peruviana   
Ficus carica   

Synonym
Alkekengi, Herschellia & Pentaphitrum   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Alismidae   

Order
Solanales   
Rosales   

Family
Solanaceae   
Moraceae   

Genus
Physalis   
Ficus   

Species
Physalis   
Ficus carica   

Generic Group
Not Available   
Mulberry   

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Difference Between Physalis and Fig

We might think that Physalis and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Fig is explained here.

The amount of calories in 100 gm of fresh Physalis and Fig with peel is 77.00 kcal and 74.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Physalis and Fig belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Fig is Solanales and Rosales respectively. Physalis belongs to Solanaceae family and Fig belongs to Moraceae family. Physalis belongs to Physalis genus of Physalis species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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