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Fig and Physalis


Fig
Physalis and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Unknown   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
NA   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Hypertension, Ventricular Tachycardia   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
13.30 g   
36

Fiber
2.90 g   
21
0.50 g   
40

Sugar
16.30 g   
5
3.90 g   
99+

Protein
0.80 g   
37
2.30 g   
8

Protein to Carb Ratio
0.04   
24
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.06 mg   
15
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.04 mg   
23

Vitamin B3 (Niacin)
0.40 mg   
36
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
Not Available   

Vitamin B6 (Pyridoxin)
0.11 mg   
12
Not Available   

Vitamin B9 (Folic acid)
6.00 mcg   
29
Not Available   

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
28.00 mg   
32

Vitamin E (Tocopherole)
0.11 mg   
36
0.50 mg   
19

Vitamin K (Phyllochinone)
4.70 mcg   
15
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
9.00 mcg   
32
Not Available   

Choline
4.70 mg   
26
2.00 mg   
30

Fat
0.30 g   
28
0.00 g   
99+

Minerals
  
  

Potassium
232.00 mg   
30
170.00 mg   
99+

Iron
0.37 mg   
30
1.30 mg   
11

Sodium
1.00 mg   
20
Not Available   

Calcium
35.00 mg   
11
12.00 mg   
29

Magnesium
17.00 mg   
17
8.00 mg   
27

Zinc
0.15 mg   
18
0.10 mg   
23

Phosphorus
14.00 mg   
32
39.00 mg   
9

Manganese
0.13 mg   
25
0.40 mg   
9

Copper
0.07 mg   
32
0.10 mg   
22

Selenium
0.20 mcg   
15
Not Available   

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
Not Available   

Omega 6s
144.00 mg   
14
Not Available   

Sterol
  
  

Phytosterol
31.00 mg   
4
Not Available   

Water Content
79.11 g   
99+
Not Available   

Ash
0.66 g   
17
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
77.00 kcal   
9

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
Not Available   

Calories in Dried Form
249.00 kcal   
30
Not Available   

Calories in Canned Form
69.00 kcal   
15
Not Available   

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
60.00 kcal   
22

Calories in Jam
360.00 kcal   
5
238.00 kcal   
22

Calories in Pie
450.00 kcal   
1
320.00 kcal   
14

Characteristics

Type
Tree fruit   
Fruit vegetable   

Season
Summer, Winter   
Spring, Summer   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Bright Yellow, Orange   

Inside Color
Pink   
Orange   

Shape
Conical   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
NA   

Origin
Western Asia   
Chile, Peru   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
NA   

Soil pH
5-7   
5-6.1   

Climatic Conditions
Dry, Warm   
NA   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
NA   

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
NA   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
NA   

Top Importer
France   
Netherlands   

Top Exporter
Turkey   
Colombia   

Scientific Name

Botanical Name
Ficus carica   
Physalis Peruviana   

Synonym
Not Available   
Alkekengi, Herschellia & Pentaphitrum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Asteridae   

Order
Rosales   
Solanales   

Family
Moraceae   
Solanaceae   

Genus
Ficus   
Physalis   

Species
Ficus carica   
Physalis   

Generic Group
Mulberry   
Not Available   

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Difference Between Fig and Physalis

We might think that Fig and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Physalis is explained here.

The amount of calories in 100 gm of fresh Fig and Physalis with peel is 74.00 kcal and 77.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Physalis is Rosales and Solanales respectively. Fig belongs to Moraceae family and Physalis belongs to Solanaceae family. Fig belongs to Ficus genus of Ficus carica species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.

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