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Physalis vs Lychee


Lychee vs Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Skin rejuvenation  

Hair Benefits
-  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
-  
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  

Side Effects
Hypertension, Ventricular Tachycardia  
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
16.53 g  
19

Fiber
0.50 g  
99+
1.30 g  
35

Sugar
3.90 g  
99+
15.23 g  
12

Protein
2.30 g  
8
0.83 g  
35

Protein to Carb Ratio
0.17  
10
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.11 mg  
3
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.07 mg  
14

Vitamin B3 (Niacin)
2.80 mg  
1
0.60 mg  
24

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
10.00 mcg  
25
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
28.00 mg  
32
71.50 mg  
7

Vitamin E (Tocopherole)
0.50 mg  
22
0.07 mg  
99+

Vitamin K (Phyllochinone)
0.50 mcg  
37
0.40 mcg  
38

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
0.00 mcg  
40

Choline
2.00 mg  
37
7.10 mg  
18

Fat
0.00 g  
99+
0.44 g  
20

Minerals
  
  

Potassium
170.00 mg  
99+
171.00 mg  
99+

Iron
1.30 mg  
11
0.13 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
12.00 mg  
30
5.00 mg  
99+

Magnesium
8.00 mg  
27
10.00 mg  
25

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
39.00 mg  
9
31.00 mg  
16

Manganese
0.40 mg  
12
0.06 mg  
99+

Copper
0.10 mg  
22
0.15 mg  
11

Selenium
0.90 mcg  
8
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
65.00 mg  
12

Omega 6s
80.00 mg  
24
67.00 mg  
27

Sterol
  
  

Phytosterol
9.00 mg  
19
8.00 mg  
20

Water Content
92.70 g  
5
81.76 g  
99+

Ash
0.80 g  
13
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
66.00 kcal  
23

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
66.00 kcal  
22

Calories in Frozen Form
53.00 kcal  
27
77.73 kcal  
14

Calories in Dried Form
92.00 kcal  
99+
277.00 kcal  
29

Calories in Canned Form
53.00 kcal  
33
91.00 kcal  
13

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
50.00 kcal  
31

Calories in Jam
238.00 kcal  
22
260.00 kcal  
14

Calories in Pie
320.00 kcal  
16
280.00 kcal  
30

Characteristics

Type
Fruit vegetable  
Tree fruit, Tropical  

Season
Spring, Summer  
Spring, Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Bright red, Pink red  

Inside Color
Orange  
Greyish-white  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
-  
Crunchy, Juicy, Sweet  

Origin
Chile, Peru  
China, Indonesia, Philippines, Vietnam  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Alluvial, Loam, Well-drained  

Soil pH
5-6.1  
5.5-6.5  

Climatic Conditions
-  
Absence of strong wind, Cold, Dry, Without frosts  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
China  

Other Countries
-  
Australia, India, South Africa, Thailand, United States of America  

Top Importer
Netherlands  
Hong Kong  

Top Exporter
Colombia  
China  

Scientific Name

Botanical Name
Physalis Peruviana  
Litchi chinensis  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Nephelium litchi  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Sapindales  

Family
Solanaceae  
Sapindaceae  

Genus
Physalis  
Litchi  

Species
Physalis  
L. chinensis  

Generic Group
-  
Soapberry  

Summary >>
<< Classification

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Compare Physalis and Lychee

It is important compare Physalis and Lychee as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: and hair benefits of Lychee are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes. Get sorted Physalis vs Lychee comparison with the help of fruit comparison tool by fruitvs.com.

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