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Tangerine and Clementine


Clementine and Tangerine


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
No   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.34 g   
35
12.02 g   
99+

Fiber
1.80 g   
28
1.70 g   
29

Sugar
10.58 g   
19
9.18 g   
27

Protein
0.81 g   
36
0.85 g   
33

Protein to Carb Ratio
0.06   
21
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg   
15
Not Available   

Vitamin B1 (Thiamin)
0.06 mg   
16
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.04 mg   
26
0.03 mg   
30

Vitamin B3 (Niacin)
0.38 mg   
38
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.22 mg   
28
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.08 mg   
21
0.08 mg   
22

Vitamin B9 (Folic acid)
16.00 mcg   
19
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
26.70 mg   
34
48.80 mg   
16

Vitamin E (Tocopherole)
0.20 mg   
29
0.20 mg   
29

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.00 mcg   
36

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
138.00 mcg   
6
Not Available   

Choline
10.20 mg   
6
14.00 mg   
2

Fat
0.31 g   
27
0.15 g   
38

Minerals
  
  

Potassium
166.00 mg   
99+
177.00 mg   
99+

Iron
0.15 mg   
99+
0.14 mg   
99+

Sodium
0.00 mg   
21
1.00 mg   
20

Calcium
37.00 mg   
10
30.00 mg   
14

Magnesium
12.00 mg   
23
10.00 mg   
25

Zinc
0.07 mg   
26
0.06 mg   
27

Phosphorus
20.00 mg   
25
21.00 mg   
24

Manganese
0.04 mg   
99+
0.02 mg   
99+

Copper
0.04 mg   
99+
0.00 mg   
99+

Selenium
0.10 mcg   
16
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
Not Available   

Omega 6s
48.00 mg   
34
Not Available   

Sterol
  
  

Water Content
85.17 g   
37
86.58 g   
30

Ash
0.38 g   
34
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
53.00 kcal   
13
47.00 kcal   
16

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
340.00 kcal   
12
Not Available   

Calories in Canned Form
61.00 kcal   
18
Not Available   

Calories in Foods
  
  

Calories in Juice
43.00 kcal   
34
50.00 kcal   
30

Calories in Jam
50.00 kcal   
38
49.00 kcal   
39

Calories in Pie
370.00 kcal   
8
249.00 kcal   
35

Characteristics

Type
Citrus   
Citrus   

Season
Winter   
Autumn   

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Orange   
Orange   

Inside Color
Orange   
Orange   

Shape
Round   
Round   

Texture
Succulent   
Succulent   

Taste
Sweet-Sour   
Sweet, Tangy, Tart   

Origin
South-Eastern Asia   
China   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy, Well-drained   

Soil pH
6-7.5   
6-7   

Climatic Conditions
Sunny   
Warm to hot climate   

Facts

Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
Spain   

Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
China   
United States of America   

Top Exporter
Spain   
Spain   

Scientific Name

Botanical Name
Citrus reticulata   
Citrus clementina   

Synonym
Citrus clementina or Citrus nobilis   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Sapindales   

Family
Rutaceae   
Rutaceae   

Genus
Citrus   
Citrus   

Species
C. reticulata   
C. clementina   

Generic Group
Citrus fruit   
Citrus fruit   

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Difference Between Tangerine and Clementine

We might think that Tangerine and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Clementine is explained here.

The amount of calories in 100 gm of fresh Tangerine and Clementine with peel is Not Available and Not Available and the amount of calories without peel is 53.00 kcal and 47.00 kcal respectively. Thus, Tangerine and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Clementine is Sapindales and Sapindales respectively. Tangerine belongs to Rutaceae family and Clementine belongs to Rutaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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