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Tangerine
Tangerine

Raisin
Raisin



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Tangerine vs Raisin

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
1.1.1 General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Any time except an hour after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.34 g79.18 g
Avocado Information
1 79.18
2.2.2 Fiber
1.80 g3.70 g
Blackberry Information
0 10.4
2.2.3 Sugar
10.58 g59.19 g
Bilberry Information
0 63.35
2.3 Protein
0.81 g3.07 g
Apple Information
0.3 14.07
2.3.2 Protein to Carb Ratio
0.060.04
Apple Information
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
34.00 mcg0.00 mcg
Pomegranate Information
0 426
2.5.2 Vitamin B1 (Thiamin)
0.06 mg0.11 mg
Apple Information
0 0.428
2.6.2 Vitamin B2 (Riboflavin)
0.04 mg0.13 mg
Apple Information
0 1.3
2.6.3 Vitamin B3 (Niacin)
0.38 mg0.77 mg
Gojiberry Information
0 2.8
2.6.5 Vitamin B5 (Pantothenic Acid)
0.22 mg0.10 mg
Lychee Information
0 1.4
2.6.8 Vitamin B6 (Pyridoxin)
0.08 mg0.17 mg
Apple Information
0 0.4
2.6.9 Vitamin B9 (Folic acid)
16.00 mcg5.00 mcg
Gojiberry Information
0 81
2.6.11 Vitamin C (Ascorbic Acid)
26.70 mg2.30 mg
Olive Information
0 228.3
2.6.13 Vitamin E (Tocopherole)
0.20 mg0.12 mg
Gojiberry Information
0 3.81
2.6.15 Vitamin K (Phyllochinone)
0.00 mcg3.50 mcg
Orange Information
0 40.3
2.6.16 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.6.18 Lutein+Zeaxanthin
138.00 mcg0.00 mcg
Pineapple Information
0 834
2.6.20 Choline
10.20 mg11.10 mg
Gojiberry Information
0 14.2
2.7 Fat
0.31 g0.46 g
Physalis Information
0 33.49
2.9 Minerals
2.9.1 Potassium
166.00 mg749.00 mg
Olive Information
42 840
2.9.3 Iron
0.15 mg1.88 mg
White Grapefruit Information
0.06 9
2.9.4 Sodium
0.00 mg11.00 mg
Orange Information
0 1556
2.10.2 Calcium
37.00 mg50.00 mg
Longan Information
1 100
2.11.1 Magnesium
12.00 mg32.00 mg
Gojiberry Information
0 92
2.12.1 Zinc
0.07 mg0.22 mg
Apple Information
0 2.7
3.2.1 Phosphorus
20.00 mg101.00 mg
Gojiberry Information
0 113
3.2.2 Manganese
0.04 mg0.30 mg
Apple Information
0 3.3
3.3.1 Copper
0.04 mg0.32 mg
Apple Information
0 2
3.4.1 Selenium
0.10 mcg0.60 mcg
Apple Information
0 63.7
3.6 Fatty Acids
3.6.1 Omega 3s
18.00 mg8.00 mg
Watermelon Information
0 318
3.6.2 Omega 6s
48.00 mg29.00 mg
Jambul Information
0 1689
3.9 Sterol
3.9.1 Phytosterol
NANA
Jambul Information
0 87
3.10 Water Content
85.17 g15.43 g
Gojiberry Information
0 95.23
3.11 Ash
0.38 g1.85 g
Gojiberry Information
0 87.1
5 Calories
5.1 Serving Size
100 g
100 g
5.2 Calories in Fresh Fruit with Peel
NA299.00 kcal
Cucumber Information
15 299
8.12 Calories in Fresh Fruit without Peel
53.00 kcalNA
Cucumber Information
12 354
8.13 Calories in Frozen Form
NANA
Rambutan Information
0 187
8.14 Calories in Dried Form
340.00 kcalNA
Gojiberry Information
32 747
8.15 Calories in Canned Form
61.00 kcalNA
Tomato Information
17 443
8.16 Calories in Foods
8.16.1 Calories in Juice
43.00 kcal154.00 kcal
Tomato Information
17 461
8.16.2 Calories in Jam
50.00 kcal255.00 kcal
Clementine Information
49 420
8.16.3 Calories in Pie
370.00 kcal251.00 kcal
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Citrus
Berry
9.2 Season
Winter
All seasons
9.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Dark raisins, White or golden raisins, Sultanas and Currants
9.4 Seedless Variety
9.5 Color
Orange
Black, Blue, Green, Purple, Yellow
9.6 Inside Color
Orange
Brown
9.7 Shape
Round
Oval
9.8 Texture
Succulent
Fleshy
9.9 Taste
Sweet-Sour
Sweet
9.10 Origin
South-Eastern Asia
Central Europe, Western Asia
9.11 Grows on
Not Available
Not Available
9.12 Cultivation
9.12.1 Soil Type
Well-drained
Clay loam, Sandy loam
9.12.2 Soil pH
6-7.55.5-7
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Sunny
Warm
10 Facts
10.1 Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
United States of America
10.3.2 Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
10.3.3 Top Importer
China
Europe
10.3.4 Top Exporter
Spain
Turkey
11 Scientific Name
11.1 Botanical Name
Citrus reticulata
Vitis Vinifera
11.2 Synonym
Citrus clementina or Citrus nobilis
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Not Available
12.7 Order
Sapindales
Vitales
12.8 Family
Rutaceae
Vitaceae
12.9 Genus
Citrus
Vitis
12.10 Species
C. reticulata
Vitis vinifera
12.11 Generic Group
Citrus fruit
Grape

Compare Tangerine and Raisin

It is important compare Tangerine and Raisin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair and hair benefits of Raisin are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, hives, itching, nausea and wheezing and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Tangerine vs Raisin comparison with the help of fruit comparison tool by fruitvs.com.