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Tangerine
Tangerine

Tomato
Tomato



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Tangerine vs Tomato

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.34 g3.90 g
Avocado Information
1 79.18
2.2.1 Fiber
1.80 g1.20 g
Blackberry Information
0 10.4
2.2.2 Sugar
10.58 g2.60 g
Bilberry Information
0 63.35
2.3 Protein
0.81 g0.90 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.23
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
34.00 mcg42.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.06 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.38 mg0.59 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.22 mg0.09 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
16.00 mcg15.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
26.70 mg14.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.54 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg7.90 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
138.00 mcg123.00 mcg
Pineapple Information
0 834
2.4.13 Choline
10.20 mg6.70 mg
Gojiberry Information
0 14.2
2.5 Fat
0.31 g0.20 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
166.00 mg237.00 mg
Olive Information
42 840
2.6.2 Iron
0.15 mg0.27 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
0.00 mg5.00 mg
Orange Information
0 1556
2.6.4 Calcium
37.00 mg10.00 mg
Longan Information
1 100
2.6.5 Magnesium
12.00 mg11.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.07 mg0.17 mg
Apple Information
0 2.7
2.6.7 Phosphorus
20.00 mg24.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.04 mg0.11 mg
Apple Information
0 3.3
2.6.9 Copper
0.04 mg0.06 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcg0.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
18.00 mg3.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
48.00 mg80.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA7.00 mg
Jambul Information
0 87
2.9 Water Content
85.17 g94.52 g
Gojiberry Information
0 95.23
2.10 Ash
0.38 g0.50 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA18.00 kcal
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
53.00 kcalNA
Cucumber Information
12 354
2.4 Calories in Frozen Form
NA16.00 kcal
Rambutan Information
0 187
2.5 Calories in Dried Form
340.00 kcal258.00 kcal
Gojiberry Information
32 747
2.6 Calories in Canned Form
61.00 kcal17.00 kcal
Apple
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
43.00 kcal17.00 kcal
Apple
17 461
2.7.2 Calories in Jam
50.00 kcal110.00 kcal
Clementine Information
49 420
2.7.3 Calories in Pie
370.00 kcal150.00 kcal
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Citrus
Berry, Fruit vegetable
3.2 Season
Winter
All seasons
3.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
3.4 Seedless Variety
3.5 Color
Orange
Green, Orange, Pink, Purplish black, Red, White, Yellow
3.6 Inside Color
Orange
Red
3.7 Shape
Round
Round
3.8 Texture
Succulent
Juicy
3.9 Taste
Sweet-Sour
Sour, Sweet
3.10 Origin
South-Eastern Asia
Central America, South America
3.11 Grows on
Not Available
Bushes
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Loam, Sandy loam
3.12.2 Soil pH
6-7.56-6.8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Sunny
Sunny, Warm
4 Facts
4.1 Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
China
4.3.2 Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
4.3.3 Top Importer
China
Nigeria
4.3.4 Top Exporter
Spain
Netherlands
5 Scientific Name
5.1 Botanical Name
Citrus reticulata
Solanum lycopersicum
5.2 Synonym
Citrus clementina or Citrus nobilis
Lycopersicon esculentum
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Asteridae
6.7 Order
Sapindales
Solanales
6.8 Family
Rutaceae
Solanaceae
6.9 Genus
Citrus
Solanum
6.10 Species
C. reticulata
S. lycopersicum
6.11 Generic Group
Citrus fruit
Nightshade

Compare Tangerine and Tomato

It is important compare Tangerine and Tomato as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair and hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, hives, itching, nausea and wheezing and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Tangerine vs Tomato comparison with the help of fruit comparison tool by fruitvs.com.