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Tomato
Tomato

Carambola
Carambola



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Tomato and Carambola

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Heat stroke treatment
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
NA
1.5 Side Effects
Heart burn
Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g6.73 g
Avocado
1 79.18
2.2.5 Fiber
1.20 g2.80 g
Blackberry
0 10.4
2.2.10 Sugar
2.60 g3.98 g
Bilberry
0 63.35
2.4 Protein
0.90 g1.04 g
Apple
0.3 14.07
2.5.5 Protein to Carb Ratio
0.230.15
Apple
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
42.00 mcg3.00 mcg
Pomegranate
0 426
2.7.1 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
Apple
0 0.428
2.9.1 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.9.4 Vitamin B3 (Niacin)
0.59 mg0.37 mg
Gojiberry
0 2.8
2.10.2 Vitamin B5 (Pantothenic Acid)
0.09 mg0.39 mg
Lychee
0 1.4
2.10.5 Vitamin B6 (Pyridoxin)
0.08 mg0.02 mg
Apple
0 0.4
2.10.7 Vitamin B9 (Folic acid)
15.00 mcg12.00 mcg
Gojiberry
0 81
2.10.10 Vitamin C (Ascorbic Acid)
14.00 mg34.40 mg
Olive
0 228.3
2.10.13 Vitamin E (Tocopherole)
0.54 mg0.15 mg
Gojiberry
0 3.81
2.10.16 Vitamin K (Phyllochinone)
7.90 mcg0.00 mcg
Orange
0 40.3
2.10.18 Lycopene
2,573.00 mcg0.00 mcg
Avocado
0 5204
2.10.21 Lutein+Zeaxanthin
123.00 mcg66.00 mcg
Pineapple
0 834
2.10.23 Choline
6.70 mg7.60 mg
Gojiberry
0 14.2
2.11 Fat
0.20 g0.33 g
Physalis
0 33.49
2.12 Minerals
2.12.1 Potassium
237.00 mg133.00 mg
Olive
42 840
2.12.4 Iron
0.27 mg0.08 mg
White Grapefruit
0.06 9
2.12.9 Sodium
5.00 mg2.00 mg
Orange
0 1556
2.13.4 Calcium
10.00 mg3.00 mg
Longan
1 100
2.16.2 Magnesium
11.00 mg10.00 mg
Gojiberry
0 92
2.18.2 Zinc
0.17 mg0.12 mg
Apple
0 2.7
2.20.2 Phosphorus
24.00 mg12.00 mg
Gojiberry
0 113
3.2.2 Manganese
0.11 mg0.04 mg
Apple
0 3.3
3.3.2 Copper
0.06 mg0.14 mg
Apple
0 2
3.4.1 Selenium
0.00 mcg0.60 mcg
Apple
0 63.7
3.5 Fatty Acids
3.5.1 Omega 3s
3.00 mg27.00 mg
Watermelon
0 318
3.7.3 Omega 6s
80.00 mg157.00 mg
Jambul
0 1689
3.10 Sterol
3.10.1 Phytosterol
7.00 mgNA
Jambul
0 87
3.14 Water Content
94.52 g91.38 g
Gojiberry
0 95.23
4.4 Ash
0.50 g0.52 g
Gojiberry
0 87.1
5 Calories
5.1 Serving Size
100 g
100 g
5.2 Calories in Fresh Fruit with Peel
18.00 kcal31.00 kcal
Cucumber
15 299
7.2 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
9.13 Calories in Frozen Form
16.00 kcalNA
Rambutan
0 187
9.14 Calories in Dried Form
258.00 kcal300.00 kcal
Gojiberry
32 747
13.12 Calories in Canned Form
17.00 kcalNA
Apple
17 443
13.13 Calories in Foods
13.13.1 Calories in Juice
17.00 kcal50.00 kcal
Apple
17 461
13.13.2 Calories in Jam
110.00 kcalNA
Clementine
49 420
13.13.3 Calories in Pie
150.00 kcalNA
Breadfruit
80 450
14 Characteristics
14.1 Type
Berry, Fruit vegetable
Tree fruit
14.2 Season
All seasons
Autumn, Spring, Summer
14.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
King, Bell, Sri Kembangan, Arkin and Fwang Tung
14.4 Seedless Variety
14.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Golden yellow, Green
14.6 Inside Color
Red
Yellowish Green
14.7 Shape
Round
Oval and Star(Cross section)
14.8 Texture
Juicy
Crispy
14.9 Taste
Sour, Sweet
Crisp, Juicy, Sweet
14.10 Origin
Central America, South America
Sri Lanka
14.11 Grows on
Bushes
Not Available
14.12 Cultivation
14.12.1 Soil Type
Loam, Sandy loam
Loam, Well-drained
14.12.2 Soil pH
6-6.84.5-7
Cloudberry
3.5 10
14.12.3 Climatic Conditions
Sunny, Warm
Moist, Warm to hot climate
15 Facts
15.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
China
Taiwan
15.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
15.3.3 Top Importer
Nigeria
Europe
15.3.4 Top Exporter
Netherlands
Malaysia
16 Scientific Name
16.1 Botanical Name
Solanum lycopersicum
Averrhoa carambola
16.2 Synonym
Lycopersicon esculentum
Not Available
17 Classification
17.1 Domain
Eukarya
Eukarya
17.2 Kingdom
Plantae
Plantae
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
Asteridae
Rosidae
17.7 Order
Solanales
Oxalidales
17.8 Family
Solanaceae
Oxalidaceae
17.9 Genus
Solanum
Averrhoa
17.10 Species
S. lycopersicum
A. carambola
17.11 Generic Group
Nightshade
Not Available

Difference Between Tomato and Carambola

We might think that Tomato and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Carambola is explained here.

The amount of calories in 100 gm of fresh Tomato and Carambola with peel is 18.00 kcal and 31.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Carambola belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Carambola is Solanales and Oxalidales respectively. Tomato belongs to Solanaceae family and Carambola belongs to Oxalidaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.