×

Tomato
Tomato

Strawberry
Strawberry



ADD
Compare
X
Tomato
X
Strawberry

Tomato and Strawberry

Add ⊕
1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
1.5 Side Effects
Heart burn
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g7.68 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g2.00 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g4.89 g
Bilberry
0 63.35
2.3 Protein
0.90 g0.67 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg1.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.39 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.13 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg24.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg58.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.29 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg26.00 mcg
Pineapple
0 834
2.4.13 Choline
6.70 mg5.70 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg153.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.41 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg16.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg13.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.14 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.39 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.05 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg65.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg90.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg12.00 mg
Jambul
0 87
2.9 Water Content
94.52 g90.95 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcal33.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcal35.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal375.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
17.00 kcal92.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcalNA
Apple
17 461
3.7.2 Calories in Jam
110.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Berry
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Bright red
4.6 Inside Color
Red
Pink
4.7 Shape
Round
Conical
4.8 Texture
Juicy
Juicy
4.9 Taste
Sour, Sweet
Sour-Sweet
4.10 Origin
Central America, South America
Europe
4.11 Grows on
Bushes
Bushes
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Loam
4.12.2 Soil pH
6-6.86-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Cold
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
United States of America
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Egypt, Mexico, Russia, Spain, Turkey
5.3.3 Top Importer
Nigeria
Canada
5.3.4 Top Exporter
Netherlands
United States of America
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Fragaria Ananassa
6.2 Synonym
Lycopersicon esculentum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Rosales
7.8 Family
Solanaceae
Rosaceae
7.9 Genus
Solanum
Fragaria
7.10 Species
S. lycopersicum
F. ananassa
7.11 Generic Group
Nightshade
Rose

Difference Between Tomato and Strawberry

We might think that Tomato and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Strawberry is explained here.

The amount of calories in 100 gm of fresh Tomato and Strawberry with peel is 18.00 kcal and 33.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Strawberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Strawberry is Solanales and Rosales respectively. Tomato belongs to Solanaceae family and Strawberry belongs to Rosaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.