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Tomato
Tomato

Strawberry
Strawberry



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Tomato vs Strawberry

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
1.5 Side Effects
Heart burn
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g7.68 g
Avocado Information
1 79.18
2.2.1 Fiber
1.20 g2.00 g
Blackberry Information
0 10.4
2.2.2 Sugar
2.60 g4.89 g
Bilberry Information
0 63.35
2.3 Protein
0.90 g0.67 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.09
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg1.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.39 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.13 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.05 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg24.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg58.80 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.29 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg2.20 mcg
Orange Information
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg26.00 mcg
Pineapple Information
0 834
1.6.1 Choline
6.70 mg5.70 mg
Gojiberry Information
0 14.2
1.13 Fat
0.20 g0.30 g
Physalis Information
0 33.49
1.14 Minerals
1.14.1 Potassium
237.00 mg153.00 mg
Olive Information
42 840
1.14.2 Iron
0.27 mg0.41 mg
White Grapefruit Information
0.06 9
1.14.3 Sodium
5.00 mg1.00 mg
Orange Information
0 1556
1.14.4 Calcium
10.00 mg16.00 mg
Longan Information
1 100
1.14.5 Magnesium
11.00 mg13.00 mg
Gojiberry Information
0 92
1.14.6 Zinc
0.17 mg0.14 mg
Apple Information
0 2.7
1.14.7 Phosphorus
24.00 mg24.00 mg
Gojiberry Information
0 113
1.14.8 Manganese
0.11 mg0.39 mg
Apple Information
0 3.3
1.14.9 Copper
0.06 mg0.05 mg
Apple Information
0 2
1.14.10 Selenium
0.00 mcg0.40 mcg
Apple Information
0 63.7
1.15 Fatty Acids
1.15.1 Omega 3s
3.00 mg65.00 mg
Watermelon Information
0 318
1.15.2 Omega 6s
80.00 mg90.00 mg
Jambul Information
0 1689
1.16 Sterol
1.16.1 Phytosterol
7.00 mg12.00 mg
Jambul Information
0 87
1.17 Water Content
94.52 g90.95 g
Gojiberry Information
0 95.23
1.18 Ash
0.50 g0.40 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
18.00 kcal33.00 kcal
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
2.4 Calories in Frozen Form
16.00 kcal35.00 kcal
Rambutan Information
0 187
2.5 Calories in Dried Form
258.00 kcal375.00 kcal
Gojiberry Information
32 747
2.6 Calories in Canned Form
17.00 kcal92.00 kcal
Apple
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
17.00 kcalNA
Apple
17 461
2.7.2 Calories in Jam
110.00 kcalNA
Clementine Information
49 420
2.7.3 Calories in Pie
150.00 kcalNA
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Berry, Fruit vegetable
Berry
3.2 Season
All seasons
Spring, Summer
3.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
3.4 Seedless Variety
3.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Bright red
3.6 Inside Color
Red
Pink
3.7 Shape
Round
Conical
3.8 Texture
Juicy
Juicy
3.9 Taste
Sour, Sweet
Sour-Sweet
3.10 Origin
Central America, South America
Europe
3.11 Grows on
Bushes
Bushes
3.12 Cultivation
3.12.1 Soil Type
Loam, Sandy loam
Loam
3.12.2 Soil pH
6-6.86-6.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Sunny, Warm
Cold
4 Facts
4.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
United States of America
4.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Egypt, Mexico, Russia, Spain, Turkey
4.3.3 Top Importer
Nigeria
Canada
4.3.4 Top Exporter
Netherlands
United States of America
5 Scientific Name
5.1 Botanical Name
Solanum lycopersicum
Fragaria Ananassa
5.2 Synonym
Lycopersicon esculentum
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Asteridae
Rosidae
6.7 Order
Solanales
Rosales
6.8 Family
Solanaceae
Rosaceae
6.9 Genus
Solanum
Fragaria
6.10 Species
S. lycopersicum
F. ananassa
6.11 Generic Group
Nightshade
Rose

Compare Tomato and Strawberry

It is important compare Tomato and Strawberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Strawberry Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Strawberry are: promotes longer and healthier hair, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: chest pains, eczema, hives inside the cheeks, itching, skin rash, swelling and watery eyes. Get sorted Tomato vs Strawberry comparison with the help of fruit comparison tool by fruitvs.com.