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Tomato
Tomato

Gojiberry
Gojiberry



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Tomato vs Gojiberry

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Anaphylaxis, Itching, Sneezing, Wheezing
1.5 Side Effects
Heart burn
May interact with some drugs
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g69.21 g
Avocado Information
1 79.18
2.2.1 Fiber
1.20 g8.00 g
Blackberry Information
0 10.4
2.2.2 Sugar
2.60 g13.00 g
Bilberry Information
0 63.35
2.3 Protein
0.90 g14.07 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.20
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg0.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.10 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg1.30 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.00 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.00 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.00 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg0.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg19.20 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.00 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg0.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
6.70 mg0.00 mg
Apple
0 14.2
2.5 Fat
0.20 g1.00 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg840.00 mg
Olive Information
42 840
2.6.2 Iron
0.27 mg9.00 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
5.00 mg24.00 mg
Orange Information
0 1556
2.6.4 Calcium
10.00 mg100.00 mg
Longan Information
1 100
2.6.5 Magnesium
11.00 mg0.00 mg
Apple
0 92
2.6.6 Zinc
0.17 mg2.70 mg
Apple Information
0 2.7
2.6.7 Phosphorus
24.00 mg0.00 mg
Apple
0 113
2.6.8 Manganese
0.11 mg0.00 mg
Apple Information
0 3.3
2.6.9 Copper
0.06 mg2.00 mg
Apple Information
0 2
2.6.10 Selenium
0.00 mcg63.70 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
80.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg0.00 mg
Jambul Information
0 87
2.9 Water Content
94.52 g0.00 g
Date
0 95.23
2.10 Ash
0.50 g0.00 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcal32.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
16.00 kcal90.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
258.00 kcal32.00 kcal
Banana
32 747
3.6 Calories in Canned Form
17.00 kcalNA
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcal40.00 kcal
Apple
17 461
3.7.2 Calories in Jam
110.00 kcal180.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
150.00 kcal240.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Berry
4.2 Season
All seasons
Autumn
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
No Types
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Scarlet red
4.6 Inside Color
Red
Orange
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Tough
4.9 Taste
Sour, Sweet
Slightly bitter, Tart
4.10 Origin
Central America, South America
Unknown
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Well-drained
4.12.2 Soil pH
6-6.86.8-8.1
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Cold, Hot
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Canada, France, India, United States of America
5.3.3 Top Importer
Nigeria
United States of America
5.3.4 Top Exporter
Netherlands
China
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Lycium barbarum
6.2 Synonym
Lycopersicon esculentum
Wolfberry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Unknown
7.5 Class
Magnoliopsida
Unknown
7.6 Subclass
Asteridae
Asteridae
7.7 Order
Solanales
Solanales
7.8 Family
Solanaceae
Solanaceae
7.9 Genus
Solanum
Lycium
7.10 Species
S. lycopersicum
L. barbarum
7.11 Generic Group
Nightshade
Not Available

Compare Tomato and Gojiberry

It is important compare Tomato and Gojiberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Gojiberry Benefits: boosts immune system and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Gojiberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, itching, sneezing and wheezing. Get sorted Tomato vs Gojiberry comparison with the help of fruit comparison tool by fruitvs.com.