1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Heart burn
Gastric irritation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.2 Vitamin B1 (Thiamin)
1.4.3 Vitamin B2 (Riboflavin)
1.4.4 Vitamin B3 (Niacin)
1.4.5 Vitamin B5 (Pantothenic Acid)
1.4.6 Vitamin B6 (Pyridoxin)
1.4.7 Vitamin B9 (Folic acid)
1.4.8 Vitamin C (Ascorbic Acid)
1.4.9 Vitamin E (Tocopherole)
1.4.10 Vitamin K (Phyllochinone)
1.4.11 Lycopene
1.4.12 Lutein+Zeaxanthin
1.4.13 Choline
1.5 Fat
1.6 Minerals
1.6.1 Potassium
237.00 mg198.00 mg
42
840
1.6.2 Iron
1.6.3 Sodium
1.6.4 Calcium
1.6.5 Magnesium
1.6.6 Zinc
1.6.7 Phosphorus
1.6.8 Manganese
1.6.9 Copper
1.6.10 Selenium
1.7 Fatty Acids
1.7.1 Omega 3s
1.7.2 Omega 6s
1.8 Sterol
1.8.1 Phytosterol
1.9 Water Content
1.10 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
18.00 kcal44.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
17.00 kcal73.00 kcal
17
443
2.7 Calories in Foods
2.7.1 Calories in Juice
17.00 kcal40.00 kcal
17
461
2.7.2 Calories in Jam
110.00 kcal150.00 kcal
49
420
2.7.3 Calories in Pie
150.00 kcal240.00 kcal
80
450
3 Characteristics
3.1 Type
Berry, Fruit vegetable
Berry, Tree fruit
3.2 Season
3.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
3.4 Seedless Variety
3.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Green, Purple, Red, Yellow
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
Central America, South America
Africa, Europe, South-West Asia
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Loam, Sandy loam
Loamy, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- Around 10,000 varieties of tomatoes are grown in the world.
- In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
- As per Guinness book of records, heaviest tomato weighed 3.51 kg.
- Traditionally, kids were told that babies were found under gooseberry bushes.
- They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom
4.3.3 Top Importer
4.3.4 Top Exporter
Netherlands
Not Available
5 Scientific Name
5.1 Botanical Name
Solanum lycopersicum
Ribes uva-crispa
5.2 Synonym
Lycopersicon esculentum
Ribes grossularia
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
Solanaceae
Grossulariaceae
6.9 Genus
6.10 Species
S. lycopersicum
R. uva-crispa
6.11 Generic Group