Tomato

Mulberry

Tomato vs Mulberry

Tomato

Mulberry

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1 Benefits

1.1 Health Benefits

Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties

Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases

1.1.1 General Benefits

Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

1.2 Skin Benefits

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Anti-aging benefits, Skin cleansing, Treatment of skin diseases

1.3 Hair Benefits

Good conditioner, Prevents hair loss, Softening mask

Protects hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing

1.5 Side Effects

Heart burn

Decrease in blood sugar levels, Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Don't consume at night and before bed, Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

3.90 g9.80 g

1 79.18

2.3.2 Fiber

1.20 g1.70 g

0 10.4

2.4.1 Sugar

2.60 g8.10 g

0 63.35

2.6 Protein

0.90 g1.40 g

0.3 14.07

3.2.1 Protein to Carb Ratio

0.230.14

0.02 0.52

3.4 Vitamins

3.4.1 Vitamin A (Retinol)

42.00 mcg7.50 mcg

0 426

3.5.1 Vitamin B1 (Thiamin)

0.04 mg0.03 mg

0 0.428

3.6.1 Vitamin B2 (Riboflavin)

0.02 mg0.10 mg

0 1.3

3.7.1 Vitamin B3 (Niacin)

0.59 mg0.62 mg

0 2.8

3.8.3 Vitamin B5 (Pantothenic Acid)

0.09 mgNA

0 1.4

3.8.5 Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg

0 0.4

4.12.3 Vitamin B9 (Folic acid)

15.00 mcg6.00 mcg

0 81

7.9.1 Vitamin C (Ascorbic Acid)

14.00 mg36.40 mg

0 228.3

7.11.1 Vitamin E (Tocopherole)

0.54 mg0.87 mg

0 3.81

7.11.2 Vitamin K (Phyllochinone)

7.90 mcg7.80 mcg

0 40.3

7.11.3 Lycopene

2,573.00 mcg0.00 mcg

0 5204

7.11.4 Lutein+Zeaxanthin

123.00 mcg136.00 mcg

0 834

7.11.5 Choline

6.70 mg12.30 mg

0 14.2

7.12 Fat

0.20 g0.39 g

0 33.49

7.13 Minerals

7.13.1 Potassium

237.00 mg194.00 mg

42 840

7.13.2 Iron

0.27 mg1.85 mg

0.06 9

7.13.3 Sodium

5.00 mg10.00 mg

0 1556

7.13.4 Calcium

10.00 mg39.00 mg

1 100

7.13.5 Magnesium

11.00 mg18.00 mg

0 92

7.13.6 Zinc

0.17 mg0.12 mg

0 2.7

7.13.7 Phosphorus

24.00 mg38.00 mg

0 113

7.13.8 Manganese

0.11 mgNA

0 3.3

7.13.9 Copper

0.06 mg0.06 mg

0 2

7.13.10 Selenium

0.00 mcg0.60 mcg

0 63.7

7.14 Fatty Acids

7.14.1 Omega 3s

3.00 mg1.00 mg

0 318

7.14.2 Omega 6s

80.00 mg206.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

7.00 mgNA

0 87

7.16 Water Content

94.52 g87.68 g

0 95.23

7.17 Ash

0.50 g0.69 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

18.00 kcal43.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

NANA

12 354

8.4 Calories in Frozen Form

16.00 kcal43.00 kcal

0 187

8.5 Calories in Dried Form

258.00 kcal325.00 kcal

32 747

8.6 Calories in Canned Form

17.00 kcalNA

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

17.00 kcal40.00 kcal

17 461

8.7.2 Calories in Jam

110.00 kcal297.00 kcal

49 420

8.7.3 Calories in Pie

150.00 kcal196.00 kcal

80 450

9 Characteristics

9.1 Type

Berry, Fruit vegetable

Berry

9.2 Season

All seasons

Spring, Summer

9.3 Varieties

Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Charparral, Pendula, Teas, Bellaire and Lingan

9.4 Seedless Variety

✔ ✘

9.5 Color

Green, Orange, Pink, Purplish black, Red, White, Yellow

Pink, Purple, White

9.6 Inside Color

Red

Pink

9.7 Shape

Round

Oval

9.8 Texture

Juicy

9.9 Taste

Sour, Sweet

Tart

9.10 Origin

Central America, South America

China

9.11 Grows on

Bushes

Trees

9.12 Cultivation

9.12.1 Soil Type

Loam, Sandy loam

Clay, Loam

9.12.2 Soil pH

6-6.86.5-6.8

3.5 10

9.12.3 Climatic Conditions

Sunny, Warm

Sunny

10 Facts

10.1 Facts about

Around 10,000 varieties of tomatoes are grown in the world.
In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
As per Guinness book of records, heaviest tomato weighed 3.51 kg.

It can take up to 10 years for a tree to produce mulberry fruit.
Mulberry leaves are fed to silkworms to enhance silk production.
In Germany, they say that devil uses root of mulberry tree to polish his boots.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

China

10.3.2 Other Countries

Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America

10.3.3 Top Importer

Nigeria

Not Available

10.3.4 Top Exporter

Netherlands

China

11 Scientific Name

11.1 Botanical Name

Solanum lycopersicum

Morus Alba

11.2 Synonym

Lycopersicon esculentum

Morus atropurpurea or Morus multicaulis

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Asteridae

Alismidae

12.7 Order

Solanales

Rosales

12.8 Family

Solanaceae

Moraceae

12.9 Genus

Solanum

Morus

12.10 Species

S. lycopersicum

M. alba

12.11 Generic Group

Nightshade

Mulberry

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Compare Tomato and Mulberry

It is important compare Tomato and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted Tomato vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.