Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Digestive aid
Skin Benefits
Anti-aging benefits, Reduces wrinkles
Treatment of acne, Treats minor cuts
Hair Benefits
Protects hair, Regulates hair growth
-
Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
-
Side Effects
Allergic reaction
-
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
All seasons
Winter
Varieties
Golden ruby and Olympic Double
Button Mangosteen and Lemondrop Mangosteen
Color
Pink, Pink red, Salmon, Salmon yellow
Purple
Origin
North America
Moluccas of Indonesia, Sunda Islands
Climatic Conditions
Moist
-
Facts about
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
Purple Mangosteen is often referred to as the 'Queen of Fruits'.
Top Producer
United States of America
-
Other Countries
Canada, Mexico
-
Top Importer
-
United States of America
Botanical Name
Rubus spectabilis
Garcinia mangostana
Synonym
Rubus spectabilis
Garcinia mangostana
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Rosidae
Dillenhidae
Order
Rosales
Malpighiales
Family
Rosaceae
Clusiaceae
Species
R. spectabilis
G. mangostana
Difference Between Salmonberry and Purple Mangosteen
We might think that Salmonberry and Purple Mangosteen are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Purple Mangosteen Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Purple Mangosteen is explained here.
The amount of calories in 100 gm of fresh Salmonberry and Purple Mangosteen with peel is 47.00 kcal and 63.00 kcal and the amount of calories without peel is 42.00 kcal and 73.00 kcal respectively. Thus, Salmonberry and Purple Mangosteen belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Purple Mangosteen is Rosales and Malpighiales respectively. Salmonberry belongs to Rosaceae family and Purple Mangosteen belongs to Clusiaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Purple Mangosteen belongs to Garcinia genus of G. mangostana species. Beings plants, both fruits belong to Plantae Kingdom.