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Green Bell Pepper
Green Bell Pepper

Japanese Persimmon
Japanese Persimmon



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Green Bell Pepper
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Japanese Persimmon

Green Bell Pepper vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Fruit vegetable
Berry, Tree fruit
1.2 Season
All seasons
Autumn, Winter
1.3 Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Green
Orange, Red, Yellow
1.6 Inside Color
Light Green
Orange
1.7 Shape
Irregularly oval
Round
1.8 Texture
Crispy
Juicy
1.9 Taste
NA
Sweet
1.10 Origin
Central America, Mexico, South America
Burma, China, India, Japan
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-7
6.5-7.5
1.12.3 Climatic Conditions
Warm
Can tolerate wide range of climates

Green Bell Pepper and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Japanese Persimmon Information. Green Bell Pepper is found in shades of green and Japanese Persimmon is found in shades of orange, red and yellow. Get Green Bell Pepper vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Green Bell Pepper originated in Central America, Mexico and South America while Japanese Persimmon originated in Burma, China, India and Japan.

Green Bell Pepper and Japanese Persimmon Varieties

Green Bell Pepper and Japanese Persimmon varieties form an important part of Green Bell Pepper vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Japanese Persimmon. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Green Bell Pepper and Japanese Persimmon is Irregularly oval and Round respecitely. Talking about the taste, Green Bell Pepper is na in taste and Japanese Persimmon is sweet.

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