Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Avocado Information. Jambul is found in shades of black, magenta and purple and Avocado is found in shades of dark green. Get Jambul vs Avocado characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Avocado belongs to Berry, Tree Fruit, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Avocado originated in Central America and Mexico.
Jambul and Avocado varieties form an important part of Jambul vs Avocado characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Avocado. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. The shape of Jambul and Avocado is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Avocado is buttery.