Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Cranberry Information. Jambul is found in shades of black, magenta and purple and Cranberry is found in shades of red. Get Jambul vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Cranberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Cranberry originated in North America.
Jambul and Cranberry varieties form an important part of Jambul vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Cranberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Jambul and Cranberry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Cranberry is bitter and tart.