Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Lychee Information. Jambul is found in shades of black, magenta and purple and Lychee is found in shades of bright red and pink red. Get Jambul vs Lychee characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Lychee belongs to Tree Fruit, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Lychee originated in China, Indonesia, Philippines and Vietnam.
Jambul and Lychee varieties form an important part of Jambul vs Lychee characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Lychee. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. The shape of Jambul and Lychee is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Lychee is crunchy, juicy and sweet.