Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Tamarind Information. Jambul is found in shades of black, magenta and purple and Tamarind is found in shades of brown and reddish-brown. Get Jambul vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Tamarind belongs to Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Tamarind originated in Africa.
Jambul and Tamarind varieties form an important part of Jambul vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Tamarind. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Jambul and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Tamarind is sour-sweet.