Home
×

Pomelo
Pomelo

Jambul
Jambul



ADD
Compare
X
Pomelo
X
Jambul

Pomelo vs Jambul Characteristics

Add ⊕
1 Characteristics
1.1 Type
Citrus, Tropical
Tree fruit, Tropical
1.2 Season
All seasons
Monsoon, Summer
1.3 Varieties
Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie
Ram Jarnun and Paras
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Green, Pink, Red, Yellow
Black, Magenta, Purple
1.6 Inside Color
Creamy Yellow
Purple
1.7 Shape
Round
Oval
1.8 Texture
Succulent
Juicy
1.9 Taste
Juicy, Sweet
Astringent, Sweet
1.10 Origin
Malaysia, South-Eastern Asia, Thailand
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Sandy
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.5
6.5-7.5
1.12.3 Climatic Conditions
Warm
Humid, Rainfall

Pomelo and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pomelo and Jambul Information. Pomelo is found in shades of green, pink, red and yellow and Jambul is found in shades of black, magenta and purple. Get Pomelo vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pomelo belongs to Citrus, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Pomelo originated in Malaysia, South-Eastern Asia and Thailand while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Pomelo and Jambul Varieties

Pomelo and Jambul varieties form an important part of Pomelo vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pomelo and Jambul. The varieties of Pomelo are Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Pomelo and Jambul is Round and Oval respecitely. Talking about the taste, Pomelo is juicy and sweet in taste and Jambul is astringent and sweet.