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Sour Cherry
Sour Cherry

Green Kiwi
Green Kiwi



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Sour Cherry
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Green Kiwi

Sour Cherry vs Green Kiwi Characteristics

1 Characteristics
1.1 Type
Tree fruit
Tropical
1.2 Season
Summer
Spring, Summer, Winter
1.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Red
Brown, Green
1.6 Inside Color
Red
Green
1.7 Shape
Round
Oval
1.8 Texture
Crunchy
Succulent
1.9 Taste
Sweet-Sour
Sour-Sweet, Tangy
1.10 Origin
Europe, Western Asia
China
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Sandy
Well-drained
1.12.2 Soil pH
5.5-8
5.5-7
1.12.3 Climatic Conditions
Cold
Cold, Sunny

Sour Cherry and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Green Kiwi Information. Sour Cherry is found in shades of red and Green Kiwi is found in shades of brown and green. Get Sour Cherry vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Green Kiwi belongs to Tropical category. Sour Cherry originated in Europe and Western Asia while Green Kiwi originated in China.

Sour Cherry and Green Kiwi Varieties

Sour Cherry and Green Kiwi varieties form an important part of Sour Cherry vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Green Kiwi. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Sour Cherry and Green Kiwi is Round and Oval respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Green Kiwi is sour-sweet and tangy.