Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Jambul Information. Tamarind is found in shades of brown and reddish-brown and Jambul is found in shades of black, magenta and purple. Get Tamarind vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Tamarind originated in Africa while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Tamarind and Jambul varieties form an important part of Tamarind vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Jambul. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Tamarind and Jambul is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Jambul is astringent and sweet.