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Tamarind
Tamarind

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Tamarind vs Tomato Characteristics

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1 Characteristics
1.1 Type
Tropical
Berry, Fruit vegetable
1.2 Season
Spring, Summer
All seasons
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Brown, Reddish-brown
Green, Orange, Pink, Purplish black, Red, White, Yellow
1.6 Inside Color
Brown
Red
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Tough
Juicy
1.9 Taste
Sour-Sweet
Sour, Sweet
1.10 Origin
Africa
Central America, South America
1.11 Grows on
Trees
Bushes
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Loam, Sandy loam
1.12.2 Soil pH
5.6-6.5
6-6.8
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Sunny, Warm

Tamarind and Tomato Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Tomato Information. Tamarind is found in shades of brown and reddish-brown and Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow. Get Tamarind vs Tomato characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Tomato belongs to Berry, Fruit Vegetable category. Tamarind originated in Africa while Tomato originated in Central America and South America.

Tamarind and Tomato Varieties

Tamarind and Tomato varieties form an important part of Tamarind vs Tomato characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Tomato. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson. The shape of Tamarind and Tomato is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Tomato is sour and sweet.

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