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Tomato
Tomato

American Persimmon
American Persimmon



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American Persimmon

Tomato vs American Persimmon Characteristics

1 Characteristics
1.1 Type
Berry, Fruit vegetable
Berry, Tree fruit
1.2 Season
All seasons
Autumn, Winter
1.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Early Golden, John Rick, Miller, Woolbright and Ennis
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Orange, Red, Yellow
1.6 Inside Color
Red
Yellow
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sour, Sweet
Sweet
1.10 Origin
Central America, South America
Eastern United States
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam
Sandy loam, Well-drained
1.12.2 Soil pH
6-6.8
6.5-7.5
1.12.3 Climatic Conditions
Sunny, Warm
Can tolerate wide range of climates, Sunny

Tomato and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and American Persimmon Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and American Persimmon is found in shades of orange, red and yellow. Get Tomato vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas American Persimmon belongs to Berry, Tree Fruit category. Tomato originated in Central America and South America while American Persimmon originated in Eastern United States.

Tomato and American Persimmon Varieties

Tomato and American Persimmon varieties form an important part of Tomato vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and American Persimmon. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Tomato and American Persimmon is Round and Round respecitely. Talking about the taste, Tomato is sour and sweet in taste and American Persimmon is sweet.

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