Tomato and Apricot Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and Apricot Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and Apricot is found in shades of orange and yellowish-orange. Get Tomato vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas Apricot belongs to Tree Fruit category. Tomato originated in Central America and South America while Apricot originated in China.
Tomato and Apricot Varieties
Tomato and Apricot varieties form an important part of Tomato vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and Apricot. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Tomato and Apricot is Round and Oval respecitely. Talking about the taste, Tomato is sour and sweet in taste and Apricot is smooth and sweet.