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Tomato
Tomato

Cherimoya
Cherimoya



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Tomato vs Cherimoya Characteristics

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1 Characteristics
1.1 Type
Berry, Fruit vegetable
Tropical
1.2 Season
All seasons
Autumn, Spring, Winter
1.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Green, Yellow
1.6 Inside Color
Red
White
1.7 Shape
Round
Conical
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sour, Sweet
Sweet
1.10 Origin
Central America, South America
Ecuador
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam
Sandy loam
1.12.2 Soil pH
6-6.8
6.5-7.6
1.12.3 Climatic Conditions
Sunny, Warm
Warm

Tomato and Cherimoya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and Cherimoya Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and Cherimoya is found in shades of green and yellow. Get Tomato vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas Cherimoya belongs to Tropical category. Tomato originated in Central America and South America while Cherimoya originated in Ecuador.

Tomato and Cherimoya Varieties

Tomato and Cherimoya varieties form an important part of Tomato vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and Cherimoya. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Tomato and Cherimoya is Round and Conical respecitely. Talking about the taste, Tomato is sour and sweet in taste and Cherimoya is sweet.

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